Why You’ll Love This Recipe

Chicken and Waffle Sliders are a fun and flavorful twist on a Southern classic. Perfectly crispy chicken is nestled between mini waffles, creating the ultimate sweet and savory bite-sized snack. Ideal for brunch, game day, or party appetizers, these sliders bring together comfort food and finger food in the most delicious way.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

mini frozen waffleschicken tenders or nuggetsbuttermilkall-purpose flourcornstarchseasonings (paprika, garlic powder, onion powder, salt, pepper)eggsmaple syrupbuttervegetable oil (for frying)toothpicks (for assembling)

directions

Marinate the chicken tenders in buttermilk for at least 1 hour or overnight for maximum tenderness.

Preheat oil in a skillet or deep fryer to 350°F (175°C).

In a bowl, combine flour, cornstarch, and seasonings. In another bowl, beat the eggs.

Remove the chicken from the buttermilk, dip into the flour mixture, then into the eggs, and back into the flour for a double coating.

Fry the chicken until golden brown and cooked through, about 5-7 minutes. Drain on paper towels.

Toast the mini waffles in a toaster or oven until crisp.

Lightly butter the waffles and drizzle with a small amount of maple syrup.

Assemble the sliders by placing a piece of chicken between two waffles and securing with a toothpick.

Serve warm with extra maple syrup on the side.

Servings and timing

This recipe yields approximately 12 sliders.Preparation time: 20 minutesMarinating time: 1 hour or overnightCooking time: 15-20 minutesTotal time: 1 hour 35 minutes (including marinating)

Variations

Add a slice of cheddar cheese between the waffle and chicken for a melty twist.

Use spicy fried chicken for a kick of heat.

Swap maple syrup for hot honey for a sweet and spicy flavor.

Add a pickle slice for a tangy crunch.

Use flavored waffles like buttermilk or cinnamon for extra taste.

storage/reheating

Store assembled sliders in an airtight container in the refrigerator for up to 2 days.For best results, reheat in the oven at 350°F for 8-10 minutes until warmed through.To keep waffles crispy, avoid microwaving.

FAQs

Can I use frozen chicken nuggets?

Yes, for a quick version, you can bake or air fry frozen nuggets and use them in place of homemade fried chicken.

Can I make these ahead of time?

You can prep all the components ahead, but assemble just before serving to keep the waffles crisp.

What kind of syrup works best?

Pure maple syrup or hot honey is best for flavor and texture.

Can I bake instead of fry the chicken?

Yes, bake breaded chicken tenders at 400°F for about 20 minutes, flipping halfway through.

Can I use chicken breast instead of tenders?

Yes, slice the breast into strips to fit the waffle size.

Are these sliders good for kids?

Absolutely, they’re fun to eat and can be customized for picky eaters.

Can I freeze the cooked chicken?

Yes, freeze cooked chicken in an airtight container for up to 2 months. Reheat before assembling.

How do I keep the waffles from getting soggy?

Toast them well and assemble just before serving. A light butter layer can also help.

What oil is best for frying?

Vegetable oil, canola oil, or peanut oil work well for frying chicken.

Can I make this gluten-free?

Use gluten-free waffles and flour for a suitable alternative.

Conclusion

Chicken and Waffle Sliders offer the perfect combination of crunch, sweetness, and savory satisfaction in one fun-sized package. Whether you’re entertaining guests or indulging in a comfort food craving, these sliders are sure to impress. Try them out and watch them disappear in minutes.