A quick and easy Chinese takeout-style chicken and broccoli dish featuring tender chicken breast and crisp broccoli in a savory garlic sauce.

Units Scale

Cook Mode Prevent your screen from going dark

In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, chicken broth, sesame oil, sugar, and cornstarch. Stir until smooth and set aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Add chicken slices, season with salt and pepper, and stir-fry until no longer pink. Remove from skillet and set aside.
Add the remaining 1 tablespoon of oil, then add garlic and ginger. Stir-fry for 30 seconds until fragrant.
Add broccoli and stir-fry for 2-3 minutes. Add a splash of water, cover, and steam for another 2 minutes until broccoli is tender-crisp.
Return the cooked chicken to the pan.
Pour in the sauce mixture and stir well. Cook for 2-3 minutes, stirring frequently, until the sauce thickens and coats the chicken and broccoli evenly.
Serve hot with steamed rice.