Chicken and Broccoli is a beloved Chinese-American takeout dish featuring tender slices of chicken stir-fried with crisp broccoli florets, all coated in a rich, savory brown sauce. It’s quick to make, full of umami flavor, and pairs perfectly with steamed rice or noodles—making it an ideal weeknight meal.

ingredients

Chicken and Broccoli (Chinese Takeout Style)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breast or thigh (thinly sliced)broccoligarlicgingersoy sauceoyster saucesesame oilcornstarchchickensugarwhite peppervegetable oilwater

directions

Slice chicken thinly against the grain and marinate it in a mixture of soy sauce, cornstarch, and a splash of water for 10–15 minutes.

Blanch the broccoli in boiling water for about 1 minute until bright green and crisp-tender, then drain and set aside.

In a small bowl, whisk together the sauce: soy sauce, oyster sauce, sesame oil, cornstarch, sugar, white pepper, and water. Set aside.

Heat vegetable oil in a wok or large skillet over medium-high heat.

Add marinated chicken and stir-fry until mostly cooked through, about 3–4 minutes.

Add garlic and ginger, stir-frying for another 30 seconds until fragrant.

Add the blanched broccoli and pour in the sauce mixture.

Stir-fry everything together for 2–3 more minutes, or until the chicken is cooked through and the sauce has thickened.

Serve hot over steamed rice or noodles.

Servings and timing

This recipe serves 3–4 people.Preparation time: 15 minutesCooking time: 10 minutesTotal time: 25 minutes

Variations

Use beef or shrimp instead of chicken for a protein swap.

Add sliced mushrooms, carrots, or snow peas for more vegetables.

Make it spicy by adding crushed red pepper flakes or chili oil.

Substitute tamari for soy sauce for a gluten-free version.

Use hoisin sauce for a sweeter flavor profile.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat in a skillet over medium heat or microwave until heated through.Add a splash of water if the sauce has thickened too much during storage.

FAQs

What type of chicken is best?

Boneless, skinless chicken breast or thighs both work well. Thighs are more flavorful and tender.

Can I use frozen broccoli?

Yes, but blanching is still recommended for the best texture.

Is oyster sauce necessary?

It adds depth, but you can substitute with hoisin sauce or more soy sauce if needed.

How do I keep the chicken tender?

Thin slicing and marinating in cornstarch and soy sauce keeps the chicken moist and tender.

Can I make it vegetarian?

Yes, replace chicken with tofu or mushrooms and use vegetarian oyster sauce.

Why is my sauce too thick?

Add a bit more water or chicken broth to loosen it up while stir-frying.

Can I double the sauce?

Absolutely, especially if you like extra sauce for rice or noodles.

Does it freeze well?

Yes, freeze in a sealed container for up to 2 months. Thaw and reheat gently.

Conclusion

Chicken and Broccoli (Chinese Takeout Style) is a flavorful, comforting dish that’s easy to make at home and healthier than ordering out. With tender chicken, crisp veggies, and a savory sauce, it’s a perfect go-to recipe for busy nights or satisfying your takeout cravings without leaving the house.