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Chicken and Bacon Pasta Casserole

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  • Author: recipes guru cooking
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Description

A creamy and comforting chicken and bacon pasta casserole, baked to perfection with a cheesy topping. This dish is a perfect blend of savory flavors and a rich, creamy texture.

Ingredients

Units Scale
  • 2 chicken breasts, cooked and shredded
  • 6 slices of bacon, cooked and crumbled
  • 8 oz pasta (penne or rotini)
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup grated parmesan cheese
  • 1/2 cup mozzarella cheese
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the pasta according to package directions, drain, and set aside.
  3. In a large skillet, heat olive oil over medium heat. Add the diced onion and cook until softened, about 3-4 minutes.
  4. Add the minced garlic and cook for another 1-2 minutes until fragrant.
  5. Add the shredded chicken, crumbled bacon, basil, oregano, salt, and pepper to the skillet. Stir to combine.
  6. In a separate bowl, whisk together the heavy cream and chicken broth.
  7. Pour the cream mixture into the skillet and bring to a simmer. Let it cook for 3-4 minutes, allowing it to thicken slightly.
  8. Stir in the cooked pasta and half of the cheddar cheese. Mix until the cheese is melted and the pasta is well coated.
  9. Transfer the mixture to a greased baking dish and sprinkle with the remaining cheddar, mozzarella, and parmesan cheese.
  10. Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
  11. Remove from the oven and let it cool for a few minutes before serving.

Notes

  • For a lighter version, you can use low-fat cream and cheese.
  • Feel free to add vegetables like spinach or mushrooms for extra flavor.
  • Can be made ahead and stored in the fridge for up to 2 days before baking.
  • Leftovers can be stored in an airtight container for up to 3 days in the fridge.

Nutrition

  • Serving Size: 1 serving
  • Calories: 500
  • Sugar: 3g
  • Sodium: 900mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

Find it online: https://recipesgurucooking.com/chicken-and-bacon-pasta-casserole/