Description
Chicken Alfredo Monkey Bread is a savory twist on the classic monkey bread, combining tender chunks of chicken, creamy Alfredo sauce, cheese, and biscuit dough into a pull-apart dish perfect for sharing.
Ingredients
Units
Scale
- 2 cups cooked chicken breast, chopped
- 1 can (16 oz) refrigerated biscuit dough
- 1 cup Alfredo sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (for greasing the pan)
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan with olive oil.
- Cut biscuit dough into quarters and place in a large mixing bowl.
- Add chopped chicken, Alfredo sauce, mozzarella, Parmesan, garlic powder, black pepper, and parsley to the bowl. Gently mix to coat all pieces.
- Transfer the mixture to the greased bundt pan, spreading evenly.
- Bake for 35–40 minutes or until the top is golden brown and the center is cooked through.
- Let rest for 10 minutes, then invert onto a serving plate.
- Garnish with extra parsley if desired and serve warm.
Notes
- Use rotisserie chicken for a quick prep option.
- Add cooked bacon or spinach for extra flavor.
- Ensure the center is fully cooked by testing with a toothpick.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg