Chicken Alfredo Monkey Bread is a savory, pull-apart dish that transforms classic chicken Alfredo into a fun, shareable treat. Loaded with creamy sauce, tender chicken, cheese, and buttery biscuit dough, this recipe is perfect for game day, potlucks, or a cozy family dinner.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

refrigerated biscuit doughcooked chicken (shredded or chopped)Alfredo sauce (jarred or homemade)shredded mozzarella cheesegrated Parmesan cheesegarlic powderItalian seasoningmelted butterfresh parsley (optional for garnish)non-stick cooking spray

directions

Preheat your oven to 350°F (175°C) and grease a bundt pan with non-stick spray.

Cut biscuit dough into quarters and place in a large mixing bowl.

Add cooked chicken, Alfredo sauce, mozzarella, Parmesan, garlic powder, Italian seasoning, and melted butter to the bowl. Toss until everything is evenly coated.

Transfer the mixture into the greased bundt pan, pressing down gently to pack.

Bake for 35-40 minutes, or until golden brown and cooked through in the center.

Let cool for 10 minutes, then carefully invert onto a serving plate.

Garnish with chopped parsley if desired and serve warm.

Servings and timing

This recipe serves 8 people.Preparation time: 15 minutesBaking time: 35-40 minutesCooling time: 10 minutesTotal time: 60-65 minutes

Variations

Add cooked broccoli or spinach for extra veggies.

Use rotisserie chicken for convenience.

Swap in cheddar or provolone for a different cheese blend.

Drizzle with extra Alfredo sauce before serving.

Include crumbled bacon or sun-dried tomatoes for extra flavor.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat in the oven at 325°F (160°C) for 10-15 minutes or microwave individual portions for 1-2 minutes.

FAQs

Can I use homemade Alfredo sauce?

Yes, homemade sauce adds great flavor—just don’t make it too thin.

What kind of chicken works best?

Shredded or diced cooked chicken breasts or thighs work perfectly.

Can I make this ahead?

Yes, assemble and refrigerate for up to 12 hours. Bake when ready to serve.

Do I need a bundt pan?

A bundt pan gives the signature monkey bread shape, but a loaf or casserole dish can work.

Is this freezer-friendly?

It’s best fresh, but you can freeze baked portions and reheat later.

Can I make this spicy?

Yes, add red pepper flakes or chopped jalapeños to the mix.

Can I use crescent roll dough?

Yes, but biscuit dough provides better structure and texture.

How do I know it’s fully cooked?

The top should be golden and a skewer should come out clean from the center.

Can I serve it with dipping sauce?

Yes, extra Alfredo sauce or ranch dressing works great for dipping.

What goes well with it?

A green salad or roasted veggies balance the richness perfectly.

Conclusion

Chicken Alfredo Monkey Bread is a cheesy, creamy, and crave-worthy twist on a classic pasta dish, turned into a fun, shareable bake. With its golden crust and gooey center, it’s the perfect comfort food for parties or family meals—and guaranteed to be devoured in no time.