Why You’ll Love This Recipe

Chicken Alfredo Bake is a creamy, cheesy comfort food classic that combines tender pasta, juicy chicken, and rich Alfredo sauce, all baked to golden perfection. It’s an easy, crowd-pleasing dish perfect for weeknight dinners or cozy family gatherings. The baked topping adds a delightful texture to the creamy interior, making every bite satisfying.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pasta (penne or rotini)
cooked chicken breast (shredded or cubed)
Alfredo sauce (store-bought or homemade)
mozzarella cheese
Parmesan cheese
garlic (minced)
butter
salt
black pepper
Italian seasoning
fresh parsley (optional, for garnish)

directions

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

Cook the pasta according to package instructions until al dente. Drain and set aside.

In a large skillet, melt butter over medium heat and sauté the minced garlic until fragrant.

Add the Alfredo sauce, season with salt, pepper, and Italian seasoning, and stir to combine.

Add the cooked chicken and pasta to the skillet and mix until well coated with the sauce.

Pour the mixture into the prepared baking dish and spread it evenly.

Top with mozzarella and Parmesan cheese.

Bake for 20-25 minutes, or until the cheese is melted and bubbly with golden brown edges.

Garnish with chopped parsley before serving if desired.

Servings and timing

This recipe serves 6-8 people.
Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes

Variations

Add steamed broccoli or spinach for extra veggies.
Use leftover rotisserie chicken for convenience.
Swap in gluten-free pasta for a gluten-free version.
Add a layer of breadcrumbs on top for extra crunch.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, cover with foil and bake at 350°F (175°C) for 15-20 minutes, or microwave individual portions for 1-2 minutes.
For longer storage, freeze before baking for up to 2 months. Thaw overnight in the fridge before baking.

FAQs

Can I use jarred Alfredo sauce?

Yes, store-bought Alfredo sauce works well, but homemade gives the best flavor.

Can I make this ahead of time?

Yes, assemble the dish ahead and refrigerate for up to 24 hours before baking.

What type of chicken should I use?

Cooked and shredded or cubed chicken breast or thigh meat both work.

Can I make it without cheese?

The dish relies on cheese for flavor and texture, but you can reduce the amount or use dairy-free alternatives.

Can I use a different type of pasta?

Yes, any short pasta like penne, fusilli, or rigatoni works well.

What sides go well with this?

Serve with a green salad, garlic bread, or roasted vegetables.

Can I use leftover Alfredo pasta?

Yes, just layer it in a baking dish, top with cheese, and bake until heated through.

Is this recipe kid-friendly?

Absolutely—kids love the creamy sauce and cheesy top.

How do I avoid dry pasta bake?

Don’t overbake and make sure there’s enough sauce to coat the pasta well.

Can I use frozen chicken?

Yes, but thaw and cook it thoroughly before using in the recipe.

Conclusion

Chicken Alfredo Bake is a satisfying, hearty dish that brings comfort and convenience together in one pan. Creamy, cheesy, and easy to customize, it’s a go-to option for feeding a hungry family or making ahead for busy nights. Whether you’re using pantry staples or upgrading with fresh ingredients, this bake is sure to be a hit at your table.