Description
These Chicken Alfredo Air Fryer Calzones are a delicious, quick, and easy meal combining tender shredded chicken with creamy Alfredo sauce and a blend of cheeses, all encased in crispy, golden pizza dough pockets cooked perfectly in an air fryer for a comforting Italian-inspired dish.
Ingredients
Scale
Filling
- 2 chicken breasts, cooked and shredded
- 1/2 cup Alfredo sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 cup ricotta cheese
- 1/4 cup Parmesan cheese
Dough & Seasoning
- 1 package refrigerated pizza dough
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat Air Fryer: Set your air fryer to 375°F (190°C) and allow it to preheat to ensure even cooking for the calzones.
- Prepare Filling: In a mixing bowl, combine the cooked shredded chicken, Alfredo sauce, shredded mozzarella, ricotta, and Parmesan cheese. Mix thoroughly to evenly distribute all ingredients.
- Divide Dough: Roll out the refrigerated pizza dough on a clean surface and cut it into 4 equal pieces, preparing them for filling.
- Fill Dough: Place a generous spoonful of the chicken Alfredo mixture onto the center of each dough piece, ensuring not to overfill to allow easy sealing.
- Seal Calzones: Fold each piece of dough over the filling to create a pocket. Seal the edges by pressing firmly to prevent stuffing from leaking during cooking.
- Season & Brush: Brush the surface of each calzone with olive oil and season with salt and pepper to enhance flavor and promote browning.
- Air Fry Calzones: Arrange the calzones in the air fryer basket in a single layer without overlapping, and cook for 10-12 minutes until they are golden brown and crispy on the outside.
- Serve: Remove the calzones carefully from the air fryer and serve warm for the best taste and texture.
Notes
- Ensure the air fryer basket is not overcrowded to allow proper air circulation for even cooking.
- You can prepare the chicken ahead of time to speed up the assembly process.
- Feel free to add herbs like basil or oregano to the filling for extra flavor.
- If you prefer a softer crust, reduce the air fryer time slightly.
- Be cautious when sealing the calzones to prevent filling leakage during cooking.
