If you are craving a gooey, cheesy delight that’s quick to whip up and absolutely bursting with flavor, the Chicken Alfredo Air Fryer Calzones Recipe is your new best friend in the kitchen. This recipe takes luscious, creamy Alfredo chicken filling tucked inside perfectly crisp pockets of dough cooked effortlessly in the air fryer, giving you a golden, crispy crust without the fuss of deep frying. It’s comfort food with a gourmet twist that’s sure to become a household favorite in no time.
Ingredients You’ll Need
Every ingredient in this Chicken Alfredo Air Fryer Calzones Recipe plays a crucial role in achieving that irresistible balance of creamy, cheesy filling and a crispy, golden exterior. From the savory shredded chicken to the blend of cheeses and delicate dough, each component builds layers of flavor and texture that make each bite pure joy.
- 2 chicken breasts, cooked and shredded: Provides hearty protein and the perfect base for the creamy filling.
- 1/2 cup Alfredo sauce: Adds rich, velvety creaminess with a hint of garlic and cheese.
- 1/2 cup shredded mozzarella cheese: Melts beautifully and offers that quintessential stretchy, gooey texture.
- 1/2 cup ricotta cheese: Brings a light, creamy texture that balances the stronger cheeses.
- 1/4 cup Parmesan cheese: Gives a sharp, nutty depth that elevates the overall flavor.
- 1 package refrigerated pizza dough: Easy to use and forms the perfect chewy, crispy calzone shell.
- 1 tablespoon olive oil: Ensures a golden, crisp crust with a subtle fruity aroma.
- Salt and pepper to taste: Enhances all the natural flavors and balances the richness.
How to Make Chicken Alfredo Air Fryer Calzones Recipe
Step 1: Preheat the Air Fryer
Start by setting your air fryer to 375°F (190°C). Preheating ensures that your calzones cook evenly and develop that coveted crispy crust from the very first minute.
Step 2: Prepare the Filling
In a mixing bowl, combine the shredded chicken with the Alfredo sauce, mozzarella, ricotta, and Parmesan cheeses. Stir until everything is well incorporated and creamy. This rich mixture is what gives your calzones their signature luscious flavor.
Step 3: Roll and Cut the Dough
Roll out your refrigerated pizza dough on a clean surface until it’s smooth and even. Then cut it into four equal pieces — each will become one individual calzone, perfectly sized for a satisfying meal.
Step 4: Fill and Seal the Calzones
Place a generous spoonful of the chicken Alfredo mixture right in the center of each dough piece. Fold the dough over to form a pocket, carefully pressing the edges together to seal completely. This step is critical to keep all that incredible filling inside while cooking.
Step 5: Prepare for Air Fryer Cooking
Brush each calzone with olive oil, then season with salt and pepper to add that extra layer of flavor and to help achieve a gorgeous golden finish during cooking.
Step 6: Air Fry to Perfection
Arrange the calzones in your air fryer basket, ensuring they aren’t touching for even airflow. Cook for about 10 to 12 minutes until the crust turns crispy and golden brown, and the filling is heated through. Your kitchen will smell amazing by this point!
Step 7: Serve and Enjoy!
Once done, carefully remove them from the air fryer and let them cool just slightly before diving in. You want each bite to be piping hot and the cheese to stretch as you pull that first heavenly piece apart.
How to Serve Chicken Alfredo Air Fryer Calzones Recipe
Garnishes
Adding fresh green herbs like chopped parsley or basil on top after cooking adds a fresh pop of color and brightness that balances the rich filling beautifully. A light sprinkle of extra Parmesan right before serving can also amp up the cheesiness.
Side Dishes
These calzones pair wonderfully with crisp green salads dressed in a light vinaigrette to cut through the richness. Roasted or steamed veggies like broccoli or asparagus make great sides, bringing a healthy contrast in texture and flavor.
Creative Ways to Present
For a fun twist, serve the calzones with small dipping bowls featuring marinara sauce, extra Alfredo sauce, or even a spicy arrabbiata for guests to customize their bites. Presentation on colorful plates garnished with fresh herbs makes these calzones a real crowd-pleaser.
Make Ahead and Storage
Storing Leftovers
Leftover calzones keep well in an airtight container in the fridge for up to three days. Store them properly to maintain their crispy crust and creamy interior for easy, quick meals later.
Freezing
You can freeze uncooked calzones by wrapping each tightly in plastic wrap and then placing them in a freezer-safe bag. They’ll keep for up to two months, making meal prep a breeze whenever you’re craving this delightful Chicken Alfredo Air Fryer Calzones Recipe.
Reheating
Reheat leftovers in an air fryer or conventional oven to preserve the crispness of the crust—microwaving tends to make the dough soggy. Around 350°F for 5-7 minutes works wonders for a fresh-out-of-the-oven feel.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Using rotisserie chicken saves time and adds extra flavor, making the Chicken Alfredo Air Fryer Calzones Recipe even easier and delicious.
Is it necessary to use refrigerated pizza dough?
While refrigerated dough is convenient and reliable, you can also use homemade or frozen dough after thawing it properly. The key is having dough that’s pliable and easy to work with.
Can I prepare the calzones ahead of time and bake them later?
Yes, you can assemble the calzones and keep them refrigerated for a few hours before air frying. Just cover them well to prevent the dough from drying out.
What if I don’t have an air fryer?
No worries! These calzones can easily be baked in a conventional oven at 400°F for about 15-18 minutes or until golden brown and cooked through.
Can I add vegetables to the filling?
Definitely! Sautéed mushrooms, spinach, or roasted bell peppers are delicious additions that complement the creamy filling perfectly.
Final Thoughts
This Chicken Alfredo Air Fryer Calzones Recipe is a genuine game-changer when you want something comforting, flavorful, and quick to make. The combination of creamy chicken filling wrapped in perfectly crisp dough is honestly irresistible. Give it a try and watch how this simple yet indulgent dish becomes an instant favorite in your kitchen. You’re going to love every bite!
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Chicken Alfredo Air Fryer Calzones Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Air Frying
- Cuisine: Italian-American
Description
These Chicken Alfredo Air Fryer Calzones are a delicious, quick, and easy meal combining tender shredded chicken with creamy Alfredo sauce and a blend of cheeses, all encased in crispy, golden pizza dough pockets cooked perfectly in an air fryer for a comforting Italian-inspired dish.
Ingredients
Filling
- 2 chicken breasts, cooked and shredded
- 1/2 cup Alfredo sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 cup ricotta cheese
- 1/4 cup Parmesan cheese
Dough & Seasoning
- 1 package refrigerated pizza dough
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat Air Fryer: Set your air fryer to 375°F (190°C) and allow it to preheat to ensure even cooking for the calzones.
- Prepare Filling: In a mixing bowl, combine the cooked shredded chicken, Alfredo sauce, shredded mozzarella, ricotta, and Parmesan cheese. Mix thoroughly to evenly distribute all ingredients.
- Divide Dough: Roll out the refrigerated pizza dough on a clean surface and cut it into 4 equal pieces, preparing them for filling.
- Fill Dough: Place a generous spoonful of the chicken Alfredo mixture onto the center of each dough piece, ensuring not to overfill to allow easy sealing.
- Seal Calzones: Fold each piece of dough over the filling to create a pocket. Seal the edges by pressing firmly to prevent stuffing from leaking during cooking.
- Season & Brush: Brush the surface of each calzone with olive oil and season with salt and pepper to enhance flavor and promote browning.
- Air Fry Calzones: Arrange the calzones in the air fryer basket in a single layer without overlapping, and cook for 10-12 minutes until they are golden brown and crispy on the outside.
- Serve: Remove the calzones carefully from the air fryer and serve warm for the best taste and texture.
Notes
- Ensure the air fryer basket is not overcrowded to allow proper air circulation for even cooking.
- You can prepare the chicken ahead of time to speed up the assembly process.
- Feel free to add herbs like basil or oregano to the filling for extra flavor.
- If you prefer a softer crust, reduce the air fryer time slightly.
- Be cautious when sealing the calzones to prevent filling leakage during cooking.
