If you’re on the hunt for a cozy, comforting treat that feels like a warm hug in every bite, then the Chewy Maple Cinnamon Cookies with White Chocolate Recipe is exactly what you need. These cookies combine the rich sweetness of maple syrup with the warm spice of cinnamon and the creamy surprise of white chocolate chips, creating a perfect balance of flavors and textures. With their irresistibly chewy centers and golden edges, they become a quick favorite for any occasion, whether it’s a simple afternoon snack or a festive dessert at your next gathering.
Ingredients You’ll Need
This recipe calls for simple, wholesome ingredients that come together to create a truly delightful cookie. Each element plays an important role, from the tenderizing butter to the fragrant cinnamon, ensuring every bite is packed with flavor and just the right chewiness.
- Unsalted Butter (1 cup, softened): Provides richness and ensures the cookies stay moist and chewy.
- Granulated Sugar (1/2 cup): Adds sweetness and helps the cookies brown beautifully.
- Brown Sugar, packed (1/2 cup): Brings a subtle molasses flavor that enhances the chewiness.
- Maple Syrup (1/4 cup): Infuses natural sweetness and a distinctive maple flavor, crucial for theses cookies’ unique taste.
- Vanilla Extract (1 teaspoon): Rounds out the flavors and adds warmth.
- Eggs (2 large): Acts as a binder and contributes to the tender crumb.
- All-Purpose Flour (2 1/2 cups): The foundation that provides structure to the dough.
- Baking Soda (1 teaspoon): Helps the cookies rise and spread just right.
- Ground Cinnamon (1 teaspoon): Adds a comforting spice that perfectly complements the maple.
- Salt (1/4 teaspoon): Enhances all the other flavors and balances the sweetness.
- White Chocolate Chips (1 cup): Delivers creamy, melt-in-your-mouth pockets of sweetness in every bite.
How to Make Chewy Maple Cinnamon Cookies with White Chocolate Recipe
Step 1: Preheat the Oven
First things first, set your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper or a silicone baking mat. This step ensures your cookies bake evenly and don’t stick, giving you a smooth baking experience.
Step 2: Make the Dough
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar. Mix until the texture is light and fluffy—it’s that fluffiness that will give your cookies a tender yet chewy bite. Next, beat in the maple syrup and vanilla extract, followed by the eggs one at a time, making sure everything is incorporated beautifully.
Step 3: Combine Dry Ingredients
Grab a separate bowl to whisk together the flour, baking soda, ground cinnamon, and salt. This mixture of dry ingredients brings balance and spice to the dough. Gradually add this mixture to your wet ingredients, stirring gently until just combined. Avoid overmixing to keep the texture light and chewy instead of tough.
Step 4: Add White Chocolate Chips
Now for the best part: folding in the white chocolate chips. Gently fold them into the dough so they’re evenly spread throughout. These sweet pockets of white chocolate are what transform these cookies from ordinary to extraordinary.
Step 5: Shape the Cookies
Using a tablespoon or cookie scoop, portion the dough into balls and place them on your prepared baking sheet. Space them about 2 inches apart to give them room to spread without merging into each other.
Step 6: Bake and Cool
Bake your cookies for about 10 to 12 minutes, or until the edges turn golden but the centers remain soft—this is key to that sought-after chewy texture. Once out of the oven, let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. This cooling process helps the cookies firm up just enough to handle while still staying soft inside.
How to Serve Chewy Maple Cinnamon Cookies with White Chocolate Recipe
Garnishes
While these cookies shine on their own, a light sprinkle of cinnamon sugar on top right after baking adds a sparkling touch and an extra hint of spice. If you’re feeling adventurous, drizzle a little maple glaze over the cooled cookies for an elegant and flavorful finish.
Side Dishes
Pair these chewy maple cinnamon cookies with a warm cup of spiced chai or a creamy latte. The warm spices in the drink complement the cinnamon in the cookies beautifully. If you’re serving these at a party, they go perfectly alongside a cheese platter featuring mild cheeses like brie or mascarpone for a luxe contrast.
Creative Ways to Present
For a fun presentation, stack a few cookies and tie them with a rustic ribbon to give as thoughtful edible gifts. You can also turn these cookies into ice cream sandwiches by adding a scoop of vanilla or maple ice cream between two cookies. It’s a delightful twist that’s sure to impress anyone lucky enough to get a taste.
Make Ahead and Storage
Storing Leftovers
To keep your Chewy Maple Cinnamon Cookies with White Chocolate Recipe fresh, store them in an airtight container at room temperature. They’ll stay soft and chewy for up to 4 days, making it easy to enjoy a homemade treat throughout the week.
Freezing
If you want to enjoy these delicious cookies later, freezing is a great option. Place the baked cookies in a single layer on a baking sheet to freeze individually, then transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months without losing their wonderful texture or flavor.
Reheating
To revive the soft, chewy goodness of frozen or stored cookies, warm them briefly in a microwave for about 10 to 15 seconds, or pop them in a preheated oven at 300°F for 5 minutes. This little warm-up lets the white chocolate soften again and refreshes the cookie’s texture beautifully.
FAQs
Can I substitute white chocolate chips with regular chocolate chips?
Absolutely! While white chocolate chips add a lovely creamy sweetness that complements the maple and cinnamon, regular or dark chocolate chips will add a richer chocolate flavor and a slightly different texture. Both work wonderfully depending on your preference.
How do I make sure the cookies stay chewy?
The key is not to overbake your cookies and to use a combination of brown sugar and maple syrup. Brown sugar adds moisture and chewiness, while the syrup enhances softness. Also, letting the cookies cool on the baking sheet lets them set perfectly.
Can I make this recipe vegan?
To make these cookies vegan, substitute the butter with a plant-based margarine or coconut oil and use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) instead of eggs. Use vegan white chocolate chips to keep the flavor intact.
Is it okay to use pure maple syrup versus imitation?
Using pure maple syrup is best for the authentic deep maple flavor that defines this recipe. Imitation syrup may alter the taste and might not provide the same rich, natural sweetness that pairs so well with cinnamon and white chocolate.
Can I add nuts to this cookie recipe?
Yes! Chopped pecans or walnuts make a great addition, adding a satisfying crunch that pairs nicely with the chewy texture and sweet pockets of white chocolate. Just fold them in with the chocolate chips before baking.
Final Thoughts
These Chewy Maple Cinnamon Cookies with White Chocolate Recipe have quickly become a treasured classic in my kitchen because they are so simple yet incredibly flavorful. I promise once you bake a batch, you’ll find yourself reaching for them again and again. So grab those ingredients, preheat your oven, and get ready to fill your home with the irresistible aroma of warm maple and cinnamon. Trust me, these cookies are worth every single bite!
Print
Chewy Maple Cinnamon Cookies with White Chocolate Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Chewy Maple Cinnamon Cookies with White Chocolate are a delightful treat that combines the warm flavors of cinnamon and maple syrup with the sweet creaminess of white chocolate chips. Soft and chewy with golden edges, these cookies are perfect for any occasion and easy to make from scratch.
Ingredients
Wet Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 2 large eggs
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Add-ins
- 1 cup white chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper or a silicone baking mat to prevent sticking.
- Make the Dough: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using a mixer until the mixture is light and fluffy. Then beat in the maple syrup, vanilla extract, and eggs until all ingredients are fully combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt. Gradually add these dry ingredients into the wet mixture, stirring gently until just combined. Take care not to overmix to ensure the cookies stay chewy.
- Add White Chocolate Chips: Gently fold the white chocolate chips into the dough, distributing them evenly throughout.
- Shape the Cookies: Using a tablespoon, scoop out portions of dough and roll them into balls. Place each ball on the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading.
- Bake: Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges turn golden while the centers remain soft and chewy.
- Cool: After baking, let the cookies cool on the baking sheet for a few minutes to set. Then transfer them to a wire rack to cool completely before serving.
Notes
- For extra chewier cookies, slightly underbake and allow to set on the baking sheet.
- Use room temperature butter and eggs for best mixing results.
- Do not overmix the dough once the flour is added to keep the cookies tender.
- Store the cookies in an airtight container at room temperature for up to 5 days.
- White chocolate chips can be substituted with dark or milk chocolate chips if preferred.
