Chewy Coconut Cookies are soft, moist, and bursting with tropical coconut flavor. These cookies have a tender interior with slightly crisp edges, making them an irresistible treat for coconut lovers. Perfect for tea time, lunchboxes, or an afternoon snack, they offer a rich buttery taste with chewy shredded coconut in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

flour
unsalted butter
brown sugar
granulated sugar
eggs
vanilla extract
baking soda
salt
shredded sweetened coconut

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.

In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually mix the dry ingredients into the wet ingredients until just combined.

Fold in the shredded coconut evenly.

Scoop the dough into rounded tablespoons and place them on the prepared baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes, or until the edges are golden and the centers are set but still soft.

Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 24 cookies.
Preparation time: 15 minutes
Baking time: 10-12 minutes
Cooling time: 15 minutes
Total time: 40-45 minutes

Variations

Add a handful of mini chocolate chips for a coconut-chocolate twist.
Mix in chopped macadamia nuts or almonds for added crunch.
Substitute half the flour with oat flour for a different texture.
Dip the bottoms in melted dark chocolate for a fancy finish.

storage/reheating

Store Chewy Coconut Cookies in an airtight container at room temperature for up to 5 days.
They can be refrigerated for up to 10 days or frozen for up to 2 months.
To enjoy warm, microwave for about 10 seconds.

FAQs

Are these cookies very sweet?
They have a balanced sweetness, especially with the use of brown sugar and sweetened coconut.

Can I use unsweetened coconut?
Yes, but the cookies will be less sweet and slightly drier.

Can I make the dough ahead of time?
Yes, the dough can be refrigerated for up to 48 hours or frozen for up to 2 months.

Do these cookies spread a lot?
They spread moderately. For thicker cookies, chill the dough before baking.

Can I use coconut oil instead of butter?
You can, but the flavor and texture will be slightly different.

Can I make them gluten-free?
Yes, use a gluten-free flour blend in a 1:1 ratio.

Are these cookies good for kids?
Absolutely, kids love the chewy texture and coconut flavor.

Conclusion

Chewy Coconut Cookies deliver a satisfying blend of buttery richness and tropical coconut flavor in every bite. With their soft centers and golden edges, they’re sure to become a beloved favorite for anyone who enjoys a chewy, flavorful cookie. Whether plain or dressed up with chocolate, these cookies are a crowd-pleasing treat for any occasion.