A delicious and savory bread stuffed with a cheesy spinach filling, perfect as an appetizer or side dish.

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Preheat the oven to 375°F (190°C).
Slice the bread in half lengthwise and hollow out the center, leaving a 1-inch shell.
In a skillet over medium heat, heat olive oil and sauté garlic until fragrant.
Add chopped spinach, salt, pepper, and red pepper flakes. Cook until wilted, about 3-4 minutes. Remove from heat and let cool slightly.
In a bowl, mix cream cheese, sour cream, mozzarella, Parmesan, and onion powder.
Add the cooked spinach mixture to the cheese mixture and stir to combine.
Stuff the hollowed-out bread halves with the spinach-cheese filling.
Place the stuffed bread on a baking sheet and bake for 15-20 minutes, until the cheese is melted and bubbly.
Remove from oven, cool slightly, then slice and serve.