Cheesy Spinach Stuffed Bread is a savory, golden-baked treat filled with a rich mixture of creamy cheese and sautéed spinach. Perfect as a party appetizer, game-day snack, or even a satisfying lunch, this bread offers a delicious balance of crisp crust and gooey, flavorful filling that will have everyone coming back for more.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

bread loaf (French or Italian style)fresh spinachgarlicclovecream cheesemozzarella cheeseparmesan cheesebutterolive oilsaltblack pepperred pepper flakes (optional)

directions

Preheat your oven to 375°F (190°C).

Cut a deep pocket or hollow out the center of your bread loaf, leaving the base and sides intact.

In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant.

Add the spinach and cook until wilted. Season with salt, black pepper, and red pepper flakes if using.

Remove from heat and stir in cream cheese, shredded mozzarella, and grated parmesan until the mixture is creamy and well combined.

Fill the hollowed-out bread with the spinach and cheese mixture, pressing it in evenly.

Brush the outside of the bread with melted butter for a golden finish.

Place the stuffed bread on a baking sheet and bake for 15-20 minutes, or until the top is bubbly and the bread is crisp.

Let it cool slightly before slicing and serving.

Servings and timing

This recipe serves 4-6 people.Preparation time: 15 minutesCooking time: 20 minutesTotal time: 35 minutes

Variations

Use artichoke hearts along with spinach for a twist similar to spinach-artichoke dip.

Add crumbled bacon or diced cooked chicken for extra protein.

Try different cheeses like gouda or fontina for unique flavor profiles.

Turn it into individual servings by using smaller rolls or baguettes.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.To reheat, place in a 350°F (175°C) oven for 10 minutes or microwave individual slices for 30-45 seconds.

FAQs

Can I use frozen spinach?

Yes, just make sure to thaw and squeeze out excess moisture before using.

Can I prepare this in advance?

Yes, assemble the stuffed bread ahead of time and bake just before serving.

What type of bread works best?

Sturdy loaves like French or Italian bread hold up best for stuffing and baking.

Is this dish vegetarian?

Yes, this recipe is completely vegetarian as long as the cheeses used are rennet-free.

Can I add more spices?

Absolutely—try adding Italian seasoning, nutmeg, or paprika for extra flavor.

What if I don’t have cream cheese?

You can substitute ricotta or a béchamel sauce for a different creamy texture.

How do I prevent the bread from getting soggy?

Avoid overfilling and make sure the spinach mixture isn’t too wet.

Conclusion

Cheesy Spinach Stuffed Bread is a mouthwatering fusion of comfort and flavor, perfect for any occasion. With its crisp crust and gooey, savory center, it’s a surefire crowd-pleaser that’s easy to customize and even easier to love. Whether served as a snack, side, or centerpiece, this stuffed bread brings hearty satisfaction in every bite.