Cheesy Ranch Potatoes and Smoked Sausage

Why You’ll Love This Recipe

Cheesy Ranch Potatoes and Smoked Sausage is a hearty, one-pan dish packed with flavor. The smoky, savory sausage pairs perfectly with tender potatoes coated in creamy ranch seasoning and gooey melted cheese. It’s an easy, comforting meal ideal for busy weeknights or casual family dinners.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

russet or red potatoesolive oilranch seasoning mixsmoked sausage (kielbasa or your favorite variety)shredded cheddar cheesesour creamgreen onions (optional, for garnish)salt and black pepper

directions

Preheat your oven to 400°F (200°C) and lightly grease a large baking dish or sheet pan.

Wash and dice the potatoes into bite-sized chunks.

In a large bowl, toss the potatoes with olive oil, ranch seasoning, salt, and pepper until evenly coated.

Spread the seasoned potatoes in the prepared baking dish and roast for 25-30 minutes, stirring halfway through.

While the potatoes are roasting, slice the smoked sausage into ½-inch rounds.

After 30 minutes, remove the dish from the oven, add the sliced sausage on top, and return to the oven for another 15-20 minutes, or until the sausage is heated through and the potatoes are golden and tender.

Sprinkle shredded cheddar cheese over the top and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

Remove from the oven, dollop with sour cream if desired, and garnish with chopped green onions before serving.

Servings and timing

This recipe yields approximately 4-6 servings.Preparation time: 10 minutesCooking time: 45-55 minutesTotal time: 55-65 minutes

Variations

Use sweet potatoes for a different flavor profile.

Swap cheddar for pepper jack or mozzarella for a twist.

Add broccoli or bell peppers for extra veggies and color.

Mix in cooked, crumbled bacon for even more smoky flavor.

Try using ranch dressing instead of the seasoning mix for a creamier texture.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the oven at 350°F (175°C) for 15-20 minutes or in the microwave for 2-3 minutes until heated through.For freezing, store in a freezer-safe container for up to 2 months. Thaw overnight before reheating.

FAQs

Can I use frozen potatoes?

Yes, just adjust the cooking time as frozen potatoes may cook faster or slower depending on size.

What kind of sausage works best?

Smoked kielbasa or andouille are great, but any fully cooked sausage will work.

Can I make this dish ahead?

Yes, you can prep the potatoes and sausage the day before and bake when ready to serve.

Is this dish spicy?

Not unless you use a spicy sausage or add hot ranch seasoning—otherwise, it’s mild and kid-friendly.

Can I make it without cheese?

Yes, but the cheese adds richness and flavor. Nutritional yeast can be a dairy-free alternative.

How do I prevent the potatoes from sticking?

Make sure the pan is well-oiled and stir the potatoes halfway through roasting.

What other toppings can I use?

Chopped parsley, diced tomatoes, or avocado all make great finishing touches.

Can I cook this in a skillet?

Yes, it can be done in a large skillet on medium heat, covered and stirred occasionally.

Does this work as a meal on its own?

Yes, it’s filling enough as a complete meal, but pairs well with a green salad or cornbread.

Can I double the recipe?

Absolutely—just use a larger baking pan or two pans to avoid overcrowding.

Conclusion

Cheesy Ranch Potatoes and Smoked Sausage is the perfect fusion of comfort food and convenience. With just a few ingredients and minimal prep, you’ll have a satisfying dish that pleases everyone at the table. It’s a reliable go-to for busy nights, potlucks, or when you just want something delicious and easy.

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