Description
These Cheesy Mashed Potato Puffs are crispy golden bites filled with creamy mashed potatoes, melty Monterey Jack cheese, and fresh chives. Perfect as an appetizer or side dish, they bake to perfection for a comforting, cheesy treat that’s easy to prepare and sure to impress your guests.
Ingredients
Scale
Main Ingredients
- 3 eggs, beaten
- 2 cups mashed potatoes, at room temperature
- 1 cup shredded Monterey Jack cheese, divided
- ¼ cup finely chopped fresh chives, plus extra for garnish
- Salt and pepper, to taste
For Serving (Optional)
- Sour cream
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Mix Ingredients: In a large bowl, combine 2 cups of room temperature mashed potatoes, 3 beaten eggs, ¾ cup of shredded Monterey Jack cheese, chopped fresh chives, and season with salt and pepper. Stir well until the mixture is smooth and evenly combined.
- Form Puffs: Using a spoon or a small ice cream scoop, shape the mixture into 12 equal-sized puffs. Place each one spaced out on the prepared baking sheet.
- Add Cheese Topping: Sprinkle the remaining ¼ cup of shredded Monterey Jack cheese evenly over the tops of the potato puffs.
- Bake: Place the baking sheet in the preheated oven and bake for 20 to 25 minutes, or until the puffs turn golden brown and develop a crispy exterior.
- Cool and Garnish: Remove the puffs from the oven and allow them to cool slightly. Garnish with extra chopped fresh chives for a burst of color and flavor.
- Serve: Serve these cheesy mashed potato puffs warm, optionally alongside sour cream for dipping.
Notes
- For best results, use mashed potatoes that have cooled to room temperature so the mixture binds well with the eggs and cheese.
- You can substitute Monterey Jack with cheddar or mozzarella for a different flavor profile.
- These puffs can be prepared ahead of time and baked just before serving.
- Leftovers can be stored in the refrigerator for up to 2 days and reheated in the oven to retain crispiness.
