Description
Cheesy Kielbasa Hashbrown Casserole is a comforting and hearty American main course that combines crispy hashbrowns, flavorful kielbasa sausage, and a creamy cheese sauce baked to golden perfection. This easy-to-make dish is perfect for weeknight dinners or family gatherings, offering a satisfying blend of savory flavors and a cheesy, bubbly crust.
Ingredients
Scale
Main Ingredients
- 1 (28 oz) bag frozen shredded hashbrowns (thawed)
- 1 lb kielbasa sausage (sliced into half-moons)
- 1 tablespoon olive oil
- 1 small yellow onion (diced)
- 2 cups shredded cheddar cheese
- 1 (10.5 oz) can condensed cream of chicken soup
- 1 cup sour cream
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ¼ teaspoon salt
- ¼ cup chopped green onions (optional)
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
- Cook Kielbasa: Heat olive oil in a large skillet over medium heat. Add the sliced kielbasa sausage and cook for 3–4 minutes per side until it is lightly browned and caramelized. Remove from the skillet and set aside.
- Sauté Onion: In the same skillet, add the diced yellow onion and sauté for about 3–5 minutes or until softened and translucent, incorporating the flavorful browned bits left from the kielbasa.
- Combine Ingredients: In a large mixing bowl, add the thawed shredded hashbrowns, cooked kielbasa slices, sautéed onions, shredded cheddar cheese, condensed cream of chicken soup, sour cream, garlic powder, salt, and black pepper. Mix all ingredients thoroughly until evenly combined.
- Assemble Casserole: Transfer the mixture into the prepared baking dish, spreading it out evenly to form a uniform layer.
- Bake: Place the baking dish in the preheated oven and bake uncovered for 40–45 minutes or until the top is golden brown and bubbly, indicating that the casserole is fully cooked and heated through.
- Garnish and Serve: Once baked, remove the casserole from the oven and let it cool slightly. Sprinkle chopped green onions over the top for a fresh and colorful garnish before serving, if desired.
Notes
- You can substitute turkey kielbasa or smoked sausage depending on your preference or dietary needs.
- For extra texture and flavor, top the casserole with crushed butter crackers or additional cheese during the last 10 minutes of baking.
