Description
This Cheesy Herb Quick Bread is a deliciously savory and moist loaf perfect for pairing with soups, salads, or enjoying on its own. Made with sharp cheddar, Parmesan, and a blend of Italian herbs, it offers a flavorful twist on traditional quick bread. The recipe is simple and quick to prepare, using buttermilk and baking powder for a tender crumb and a golden crust.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried Italian herbs or mixed herbs
- 1 1/2 cups shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
Wet Ingredients
- 1 1/4 cups buttermilk
- 1/4 cup unsalted butter, melted
- 1 large egg
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, black pepper, garlic powder (if using), and dried Italian herbs. Stir in the shredded sharp cheddar and grated Parmesan cheeses, coating them evenly with the flour mixture.
- Combine Wet Ingredients: In a separate bowl, whisk the buttermilk, melted unsalted butter, and the large egg until well combined.
- Mix Batter: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix to keep the bread tender.
- Transfer and Bake: Spoon the batter into the prepared loaf pan, smoothing the top. Optionally sprinkle extra shredded cheese or fresh herbs on top for added flavor and appearance.
- Bake: Bake in the preheated oven for 40 to 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the bread cool in the pan for 10 minutes before removing it to a wire rack to cool completely or serve warm.
Notes
- This bread pairs excellently with soups or salads, or can be enjoyed on its own as a savory snack.
- Feel free to substitute cheeses such as gruyère or mozzarella for a different flavor profile.
- Add chopped fresh herbs like parsley or chives for a fresh twist.
- If you don’t have buttermilk, create a substitute by mixing 1 tablespoon of lemon juice or vinegar with 1 1/4 cups of milk and letting it sit for 5 minutes before using.
