Description
Cheesy Garlic Ritz Bits are a savory, crunchy snack combining buttery Ritz Bits crackers with a flavorful blend of garlic, onion, and herbs, topped with melted cheddar and Parmesan cheeses. Perfect as a quick appetizer or party treat, these cheesy bites are baked to golden perfection in just 15 minutes.
Ingredients
Scale
Crackers
- 1 box (8 oz) Ritz Bits crackers
Seasoning & Cheese
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried parsley
- 1/4 teaspoon paprika
- 1/4 cup grated Parmesan cheese
- 1/2 cup shredded cheddar cheese
- Salt, to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Seasoning: In a large bowl, combine the melted unsalted butter, garlic powder, onion powder, dried parsley, paprika, and grated Parmesan cheese. Stir well to create a flavorful seasoning mixture.
- Coat Crackers: Add the Ritz Bits crackers to the bowl with the butter mixture and gently toss until all the crackers are evenly coated with the seasoning blend.
- Arrange on Baking Sheet: Spread the seasoned crackers out in a single layer on the prepared baking sheet. Make sure they are evenly spaced to bake uniformly. Sprinkle the shredded cheddar cheese evenly over the crackers.
- Bake: Place the baking sheet in the preheated oven and bake for 8 to 10 minutes. Bake until the cheddar cheese melts and the crackers turn golden brown, which will enhance the crunch and flavor.
- Cool and Serve: Remove the crackers from the oven and allow them to cool slightly. These cheesy garlic Ritz Bits can be enjoyed warm or at room temperature as a delicious snack or appetizer.
Notes
- For extra crispiness, avoid overcrowding the crackers on the baking sheet.
- Feel free to experiment with different cheese varieties such as mozzarella or pepper jack for varied flavors.
- Store leftovers in an airtight container at room temperature to maintain freshness.
- Adjust seasoning amounts to suit your taste preferences, especially the garlic and paprika.
