Description
This Cheesy Garlic Butter Corn on the Cob recipe combines juicy grilled corn with a flavorful garlic butter sauce, topped with melted parmesan or cheddar cheese and fresh parsley. Perfect as a delicious and easy side dish for any meal, it takes just 20 minutes from start to finish.
Ingredients
Scale
Corn and Toppings
- 4 ears of corn, husked
- 1/2 cup shredded parmesan or cheddar cheese
- 1 tablespoon fresh parsley, chopped
Garlic Butter Mixture
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika (optional)
Instructions
- Preheat: Preheat the grill or oven to 375°F (190°C) to prepare for cooking the corn perfectly.
- Mix: In a small bowl, combine the melted butter, minced garlic, salt, black pepper, and optional smoked paprika to create a flavorful garlic butter sauce.
- Brush: Generously brush the garlic butter mixture over each ear of husked corn, ensuring even coverage for maximum flavor.
- Cook: Grill the corn for 10-15 minutes, turning occasionally, until it is tender and slightly charred. Alternatively, if using an oven, place the corn on a lined baking sheet and bake for 15-20 minutes until cooked through.
- Sprinkle: Immediately after cooking, sprinkle the shredded parmesan or cheddar cheese over the hot corn to allow it to melt deliciously.
- Garnish: Garnish the corn with freshly chopped parsley and serve warm for a delightful and savory side dish experience.
Notes
- For a spicier kick, add a pinch of cayenne pepper to the garlic butter mixture.
- Using smoked paprika adds a subtle smoky flavor, but it can be omitted if desired.
- Ensure the corn is husked and cleaned well before preparation.
- Grilling enhances the flavor with charred notes, but baking is a great alternative method.
- Parmesan cheese melts well and adds a nutty taste, while cheddar offers a sharper flavor.
- Adjust salt to taste based on the cheese’s saltiness and personal preference.
