Description
Cheesy Cauliflower Steaks are a simple, delicious vegetarian dish featuring thick slices of cauliflower roasted to tender perfection and topped with melted cheese for a satisfying, flavorful meal or side dish.
Ingredients
Scale
Vegetables
- 1 large head of cauliflower
Seasonings
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
Cheese
- 1/2 cup shredded cheese (your choice)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the cauliflower steaks evenly.
- Slice the Cauliflower: Carefully slice the large head of cauliflower into thick steaks about 1 inch thick, ensuring they hold together well.
- Season the Steaks: Brush each cauliflower steak generously with olive oil, then season both sides with salt and freshly ground black pepper to enhance the flavor.
- Roast: Arrange the cauliflower steaks on a baking sheet in a single layer and roast in the preheated oven for 20 to 25 minutes until they become tender and develop a golden-brown color.
- Add Cheese: Remove the baking sheet from the oven and evenly sprinkle the shredded cheese over each cauliflower steak. Return the baking sheet to the oven and bake for an additional 5 minutes or until the cheese has melted and is bubbly.
- Serve: Carefully transfer the cheesy cauliflower steaks to plates and serve warm as a hearty side or a light main dish.
Notes
- You can use any cheese you prefer such as cheddar, mozzarella, or parmesan depending on your taste preference.
- For added flavor, sprinkle some garlic powder or smoked paprika before roasting.
- Make sure the cauliflower steaks are thick enough to hold together and not break apart while roasting.
- Use parchment paper or a lightly greased baking sheet to prevent sticking.
- Leftovers keep well in an airtight container in the refrigerator for up to 3 days.
