A comforting and hearty dish made with ground beef, bowtie pasta, and a cheesy tomato sauce that’s perfect for a family dinner.

Units Scale

Cook Mode Prevent your screen from going dark

Cook bowtie pasta according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until softened, about 3-4 minutes.
Add garlic and cook for another 30 seconds until fragrant.
Add ground beef, breaking it up with a spoon, and cook until browned and cooked through. Drain excess fat if necessary.
Stir in Italian seasoning, salt, and black pepper.
Pour in marinara sauce and beef broth. Stir to combine and bring to a simmer.
Add cooked pasta to the skillet and mix well to coat with the sauce.
Stir in cheddar and mozzarella cheeses until melted and combined.
Garnish with chopped parsley if desired and serve hot.