Cheesecake Rice Krispies Treats

Cheesecake Rice Krispies Treats are a fun and indulgent twist on the classic marshmallow treat. Combining the gooey crunch of Rice Krispies with a creamy cheesecake layer, these bars are perfect for parties, bake sales, or an easy no-bake dessert. The balance of textures and flavors makes them irresistibly satisfying.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Rice Krispies cerealmini marshmallowsunsalted buttercream cheeseconfectioners’ sugarvanilla extractheavy creamgraham cracker crumbswhite chocolate chips (optional)

directions

Grease a 9×13-inch pan and set aside.

In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted and smooth.

Remove from heat and stir in the Rice Krispies cereal until evenly coated.

Press the mixture evenly into the prepared pan using a buttered spatula or wax paper. Let it cool completely.

In a mixing bowl, beat the softened cream cheese until smooth.

Add confectioners’ sugar and vanilla extract, mixing until creamy.

In a separate bowl, whip the heavy cream until stiff peaks form. Fold it gently into the cream cheese mixture.

Spread the cheesecake layer evenly over the cooled Rice Krispies base.

Sprinkle graham cracker crumbs over the top for a classic cheesecake finish.

Optional: Melt white chocolate chips and drizzle over the top for added sweetness and decoration.

Chill in the refrigerator for at least 2 hours before slicing and serving.

Servings and timing

This recipe yields approximately 16 bars.Preparation time: 15 minutesChilling time: 2 hoursTotal time: 2 hours 15 minutes

Variations

Add fresh berries on top of the cheesecake layer before chilling.

Mix crushed graham crackers into the Rice Krispies base for extra crunch.

Use flavored marshmallows for a fun twist on the base layer.

Incorporate lemon zest into the cheesecake layer for a citrusy flair.

Top with caramel or chocolate sauce before serving for extra decadence.

storage/reheating

Store Cheesecake Rice Krispies Treats in an airtight container in the refrigerator for up to 5 days.For longer storage, freeze individual bars for up to 1 month. Thaw in the fridge before serving.These treats are best enjoyed cold and do not require reheating.

FAQs

Can I use low-fat cream cheese?

Yes, but full-fat cream cheese gives the best flavor and texture.

Can I make these ahead of time?

Absolutely. Make them a day ahead and chill overnight for easy serving.

Do I have to use whipped cream?

Yes, it helps lighten the cheesecake layer and adds creaminess.

Can I skip the graham cracker topping?

Yes, but it adds a nice cheesecake touch. Crushed cookies can be a good substitute.

Can I use flavored Rice Krispies?

Sure! Fruity or cocoa-flavored cereal can add an interesting twist.

How do I keep the treats from sticking?

Use parchment paper or grease the pan and your hands/tools well.

Can I use marshmallow fluff instead?

Stick with whole marshmallows for better texture and binding.

Are these treats very sweet?

They’re sweet but balanced by the tanginess of the cheesecake layer.

Can kids help make this?

Definitely! It’s a fun and easy no-bake recipe perfect for little hands.

What size pan should I use?

A standard 9×13-inch pan is ideal, but you can adjust for thicker or thinner bars.

Conclusion

Cheesecake Rice Krispies Treats bring together the best of two dessert worlds in one creamy, crunchy bite. They’re easy to make, customizable, and sure to impress at any gathering. Whether you’re a fan of cheesecake, Rice Krispies, or both, this dessert will quickly become a go-to favorite.

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