Why You’ll Love This Recipe

Cheesecake Brownies are the perfect fusion of two beloved desserts: rich, fudgy brownies and creamy, tangy cheesecake. Swirled together in every bite, they offer a beautiful contrast of flavors and textures—decadent chocolate meeting smooth vanilla cheesecake. These brownies are ideal for when you want something indulgent and impressive, yet easy to make.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

unsalted buttergranulated sugarsaltvanilla extracteggsall-purpose flourunsweetened cocoa powdercream cheeseconfectioners’ sugar

directions

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.

In a saucepan, melt the butter over low heat. Remove from heat and stir in granulated sugar, eggs, vanilla extract, cocoa powder, flour, and salt until smooth.

Pour most of the brownie batter into the prepared pan, reserving about ½ cup for swirling.

In a separate bowl, beat the softened cream cheese, confectioners’ sugar, egg, and vanilla extract until smooth and creamy.

Spread the cheesecake mixture evenly over the brownie batter in the pan.

Dollop the reserved brownie batter on top and use a knife to create a marbled swirl.

Bake for 35-40 minutes, or until the center is set and a toothpick inserted comes out with moist crumbs.

Cool completely before slicing into squares.

Servings and timing

This recipe yields approximately 16 brownies.Preparation time: 15 minutesBaking time: 35-40 minutesCooling time: 1 hourTotal time: 1 hour 55 minutes

Variations

Add a handful of chocolate chips to the brownie batter for extra richness.

Use a raspberry jam swirl on top of the cheesecake layer for a fruity twist.

Incorporate a layer of crushed Oreos between the brownie and cheesecake mixtures.

Add a teaspoon of espresso powder to intensify the chocolate flavor.

Make them gluten-free by using a 1:1 gluten-free flour blend.

storage/reheating

Store Cheesecake Brownies in an airtight container in the refrigerator for up to 5 days.For longer storage, freeze them individually wrapped for up to 2 months.Thaw overnight in the fridge and enjoy chilled or bring to room temperature before serving.

FAQs

Can I use a boxed brownie mix?

Yes, you can use your favorite boxed brownie mix and follow the cheesecake swirl steps.

Why is my cheesecake layer runny?

Ensure your cream cheese is at room temperature and avoid overbeating to prevent a runny texture.

Can I double the recipe?

Yes, double all ingredients and bake in a 9×13-inch pan, adjusting the baking time to about 45-50 minutes.

How do I know when the brownies are done?

The edges will be set and the center will have a slight jiggle—don’t overbake to keep them fudgy.

Can I make these without cocoa powder?

Cocoa powder is essential for the classic brownie flavor, but melted chocolate can be used as a substitute.

Are these brownies kid-friendly?

Absolutely! Kids will love the swirled look and the mix of cheesecake and brownie flavors.

Can I use low-fat cream cheese?

Full-fat cream cheese is recommended for best texture, but low-fat can be used with slight texture changes.

How do I make clean cuts?

Chill the brownies and use a hot, clean knife for each cut to get neat slices.

Do I have to refrigerate them?

Yes, due to the cheesecake layer, refrigeration is necessary for safe storage.

Can I add nuts?

Yes, chopped walnuts or pecans can be folded into the brownie batter for added crunch.

Conclusion

Cheesecake Brownies bring together the best of both dessert worlds with irresistible swirls and bold flavors. Whether you’re baking for a party, a holiday, or simply to satisfy a craving, these brownies are sure to impress. Give them a try and enjoy the ultimate dessert mash-up!