Description

A simple and delicious cheese quesadilla, perfect for a quick meal or snack. Made with melted cheese between two crispy tortillas, this dish is a favorite among cheese lovers.

Ingredients

Units Scale

2 flour tortillas
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1 tablespoon butter
Optional: salsa, sour cream, or guacamole for serving

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Instructions

Heat a large skillet over medium heat.
Place one tortilla in the skillet and sprinkle the shredded cheddar and mozzarella cheese evenly over the top.
Top with the second tortilla and cook for 2-3 minutes, or until the bottom tortilla is golden brown.
Flip the quesadilla and cook the other side for an additional 2-3 minutes, or until golden and the cheese is fully melted.
Remove from the skillet, cut into wedges, and serve with your favorite dips like salsa, sour cream, or guacamole.

Notes

For extra flavor, you can add some sautéed vegetables, chicken, or beef.
If you prefer a crispier quesadilla, add a bit more butter when cooking.
Feel free to experiment with different cheese combinations such as Monterey Jack or Pepper Jack.

Nutrition

Serving Size: 1 quesadilla
Calories: 300
Sugar: 2g
Sodium: 500mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 14g
Cholesterol: 40mg