If you are on the hunt for a comforting, crowd-pleasing dinner that combines crispy, cheesy goodness with tender chicken, this Cheddar Baked Chicken Recipe is here to steal your heart. It’s like your favorite baked chicken got a flavor boost and a crunchy, golden crust that’ll have everyone asking for seconds. This dish is simple enough for a weeknight but special enough to share with guests, making it a versatile champion in the kitchen. The harmony of cheddar cheese, crunchy Rice Krispies, and a hint of herbs wrapped around juicy chicken tenders creates a mouthwatering experience you will want to revisit again and again.
Ingredients You’ll Need
Getting the ingredients right is the secret to this Cheddar Baked Chicken Recipe’s success. These simple but thoughtfully chosen elements bring just the right balance of flavor, texture, and color to every bite.
- ½ cup all-purpose flour: This helps the coating stick to the chicken and gives a light base layer for crunchiness.
- 1 teaspoon salt: Enhances the overall flavor, making every ingredient pop.
- 1 teaspoon ground black pepper: Adds a mild warmth and subtle kick.
- 1 teaspoon garlic powder: Brings a savory depth that complements the cheese perfectly.
- 1 large egg: Acts as a binder ensuring the breadcrumb mixture adheres nicely to the chicken.
- 2 tablespoons whole milk: Lightens the egg for better coating texture.
- 1 cup shredded cheddar cheese: The star ingredient delivering rich, melty cheesy flavor in every bite.
- 1 cup Rice Krispies cereal: Adds a surprising crunch and lightness to the crust.
- ½ cup panko breadcrumbs: Provides the classic crispiness and a beautiful golden color.
- 1 teaspoon dried Italian seasoning: Infuses the crust with herby warmth and complexity.
- 2 pounds chicken tenders (about 12 strips): Tender, quick-cooking pieces perfect for soaking up all the flavors.
- 4 tablespoons butter, melted: Drizzled on top to promote browning and add richness.
How to Make Cheddar Baked Chicken Recipe
Step 1: Preheat and Prep
Start by preheating your oven to 350°F (177°C). Lightly spray a 10×15 inch baking dish with nonstick spray to ensure your chicken won’t stick, while allowing the crust to develop that perfect golden crust.
Step 2: Set Up Breading Station
Next, create three shallow bowls for the breading process. In the first, mix together flour with salt, black pepper, and garlic powder. In the second bowl, whisk your egg and milk until combined. The third bowl is where all the crispy magic happens—combine shredded cheddar cheese, Rice Krispies cereal, panko breadcrumbs, and dried Italian seasoning to create that irresistible crust.
Step 3: Bread the Chicken
Take each chicken tender and first dredge it in the seasoned flour mixture. This initial coating helps the egg mixture cling nicely. Then dip the chicken strip into the egg wash, making sure it’s fully coated. Finally, press it firmly into the cheddar and breadcrumb mixture, ensuring every inch is generously covered—this is what guarantees that crunchy, cheesy bake everyone loves.
Step 4: Bake to Perfection
Place your coated chicken tenders in a single layer within the prepared baking dish. Drizzle the melted butter evenly over the top—it’s the golden touch that crisps the crust beautifully. Bake in the preheated oven for 22-25 minutes, or until the crust is golden brown and the chicken reaches an internal temperature of 165°F (74°C). The result is tender, juicy chicken wrapped in a deliciously cheesy and crunchy coat.
How to Serve Cheddar Baked Chicken Recipe
Garnishes
Adding fresh garnishes can elevate your Cheddar Baked Chicken Recipe instantly. Sprinkle with freshly chopped parsley or a pinch of smoked paprika for color contrast and a hint of extra flavor. A few lemon wedges on the side can brighten the dish with a fresh zing if you like a citrusy twist.
Side Dishes
This chicken pairs wonderfully with roasted vegetables like asparagus or green beans for a healthy, vibrant touch. Or, keep things classic and simple with a crisp green salad tossed in a tangy vinaigrette, helping balance the richness of the cheddar and breadcrumbs.
Creative Ways to Present
For a family-style feast, arrange the chicken tenders on a wooden board surrounded by colorful sides and dipping sauces like honey mustard or spicy aioli. Alternatively, slice the chicken strips and serve atop warm quinoa or fluffy rice for a hearty bowl meal topped with avocado slices and fresh herbs.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days and maintain a good level of crispness if reheated properly.
Freezing
You can freeze cooked Cheddar Baked Chicken Recipe tenders by first letting them cool completely, then placing them in a freezer-safe bag or container. They’ll keep well for up to 2 months. To avoid sogginess, freeze in a single layer before stacking.
Reheating
To bring back that crispy crust when reheating, place the chicken on a baking sheet in a preheated oven at 375°F (190°C) for 10-12 minutes until warmed through. Avoid microwaving when possible, as it tends to make the crust soft.
FAQs
Can I use other types of cheese instead of cheddar?
Absolutely! While sharp cheddar gives a classic flavor, you can experiment with mozzarella, pepper jack, or even a smoky gouda for a different twist on the Cheddar Baked Chicken Recipe.
Is there a gluten-free option for this recipe?
Yes, you can substitute the all-purpose flour, panko breadcrumbs, and Rice Krispies with gluten-free alternatives. Just be sure the cereal and breadcrumbs are certified gluten-free to keep everyone safe and happy.
Can this recipe be made with chicken breasts instead of tenders?
Definitely. Just slice the chicken breasts into strips to match the size of tenders so they cook evenly and stay juicy inside this cheesy crust.
How spicy is this Cheddar Baked Chicken Recipe?
This recipe is mild and family-friendly but you can easily add cayenne pepper or crushed red pepper flakes to the breadcrumb mixture for a little kick if you enjoy some heat.
Can I prepare the breaded chicken ahead and bake later?
Yes! You can bread the chicken tenders and place them on a baking sheet lined with parchment, cover tightly with plastic wrap, and refrigerate for up to 24 hours before baking. This makes weeknight dinner prep even easier.
Final Thoughts
There is something truly comforting about the way cheese and crispy breadcrumbs elevate simple chicken tenders into a memorable meal. This Cheddar Baked Chicken Recipe is not only easy to make but incredibly satisfying and sure to become a staple in your dinner rotation. I can’t wait for you to try it and share it with your loved ones—prepare for plenty of “wow” moments around your table!
Print
Cheddar Baked Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Cheddar Baked Chicken recipe offers a crispy and flavorful twist on classic chicken tenders. The chicken is coated with a seasoned flour mixture, dipped in egg wash, then coated with a crunchy blend of cheddar cheese, Rice Krispies cereal, panko breadcrumbs, and Italian seasoning. Baked to golden perfection and drizzled with melted butter, it’s a delicious and easy meal perfect for a family dinner or casual gathering.
Ingredients
Dry Ingredients
- ½ cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
Wet Ingredients
- 1 large egg
- 2 tablespoons whole milk
- 4 tablespoons butter, melted
Coating Mixture
- 1 cup shredded cheddar cheese
- 1 cup Rice Krispies cereal
- ½ cup panko breadcrumbs
- 1 teaspoon dried Italian seasoning
Main
- 2 pounds chicken tenders (about 12 strips)
Instructions
- Preheat and Prep: Preheat your oven to 350°F (177°C). Lightly coat a 10×15 inch baking dish with nonstick spray to prevent sticking during baking.
- Set Up Breading Station: Prepare three shallow bowls for the breading process: one with the flour combined with salt, ground black pepper, and garlic powder; one with the beaten egg mixed with milk; and one with the mixture of shredded cheddar cheese, Rice Krispies cereal, panko breadcrumbs, and dried Italian seasoning.
- Bread Chicken: Take each chicken tender and dredge it first in the flour mixture, making sure it is evenly coated. Next, dip the floured chicken into the egg and milk mixture, allowing any excess to drip off. Finally, press the chicken into the cheesy breadcrumb mixture to form a thick, even coating covering the entire piece.
- Bake: Arrange the coated chicken tenders in a single layer in the prepared baking dish. Drizzle the melted butter evenly over the top of the chicken to help it crisp and brown. Bake in the preheated oven for 22 to 25 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C), ensuring it is fully cooked.
- Serve: Remove the baked chicken tenders from the oven and serve hot. They pair wonderfully with roasted vegetables or a fresh side salad for a balanced meal.
Notes
- Ensure chicken tenders are patted dry before breading for better adhesion of coatings.
- Use a meat thermometer to check that chicken is cooked through for food safety.
- For extra crispiness, you can broil the chicken for 1-2 minutes at the end, watching carefully to avoid burning.
- Rice Krispies cereal adds a unique crunch but can be substituted with crushed cornflakes if preferred.
- Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat in the oven to maintain crispiness.
