A healthy and low-carb alternative to traditional pizza crust made from cauliflower, perfect for those following gluten-free or low-carb diets.

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Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Place cauliflower florets in a food processor and pulse until finely ground (about 2 to 3 cups).
Transfer the cauliflower to a microwave-safe bowl and microwave for 4-5 minutes until soft. Let it cool slightly.
Place the cooked cauliflower in a clean kitchen towel and squeeze out as much moisture as possible.
In a large bowl, mix the cauliflower, Parmesan, mozzarella, garlic powder, oregano, salt, and egg until well combined.
Spread the cauliflower mixture onto the prepared baking sheet and shape into a round or rectangular crust about 1/4-inch thick.
Bake for 20-25 minutes or until golden and firm.
Remove from oven, add your favorite toppings, and bake an additional 10 minutes until toppings are cooked.