Description

Indulge in the rich and savory flavors of this homemade Caramelized Onion Dip. Perfect for parties or snacking, this creamy dip with sweet caramelized onions is sure to be a hit!

Ingredients

Units Scale

Caramelized Onions:

2 large yellow onions (finely chopped)
2 tablespoons unsalted butter
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon sugar

Dip Base:

1 1/2 cups sour cream
1/2 cup mayonnaise
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper

Garnish:

Chopped fresh chives

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Instructions

Caramelize Onions: Heat butter and olive oil in a skillet. Add onions, salt, and sugar. Cook for 30–40 minutes until golden brown. Let cool.
Prepare Dip Base: In a bowl, mix sour cream, mayonnaise, garlic powder, onion powder, and black pepper. Stir in cooled onions.
Chill and Serve: Refrigerate dip for at least 1 hour. Garnish with chives before serving.

Notes

This dip can be made up to 2 days in advance.
Serve with potato chips, crackers, or fresh veggies.
For extra tang, use Greek yogurt instead of some sour cream.

Nutrition

Serving Size: 1/4 cup
Calories: 170
Sugar: 3 g
Sodium: 180 mg
Fat: 16 g
Saturated Fat: 6 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 5 g
Fiber: 0 g
Protein: 2 g
Cholesterol: 20 mg