If you’ve ever wondered how to take humble veggies to a whole new level, this Caramelized Brussels Sprouts with Bacon Jam Recipe is about to become your go-to favorite. Imagine tender, perfectly caramelized Brussels sprouts with a touch of crispness that contrasts beautifully with the rich, smoky-sweet bacon jam that coats every bite. This dish balances savory and sweet like a culinary symphony, making it irresistible whether as a side or the star of a simple meal. If you’re ready to impress your taste buds and your guests, this recipe is an absolute must-try.
Ingredients You’ll Need
This Caramelized Brussels Sprouts with Bacon Jam Recipe relies on just a handful of ingredients, each bringing its own magic to the dish. These simple staples work together to build layers of flavor, texture, and color for an effortlessly delicious result.
- 1 tablespoon olive oil: Provides a perfect medium for caramelizing and adds subtle richness without overpowering the sprouts.
- 1 pound Brussels sprouts (trimmed and halved): Fresh and firm, these are the star of the show—halving them maximizes caramelization and crispiness.
- ½ teaspoon salt: Enhances all the natural flavors and helps bring out the sweetness during caramelization.
- ½ teaspoon ground black pepper: Adds just the right hint of warmth and earthiness for balance.
- ½ cup bacon jam: This sweet, smoky spread is the final flourish that transforms caramelized sprouts into something extraordinary.
How to Make Caramelized Brussels Sprouts with Bacon Jam Recipe
Step 1: Heat Your Pan and Oil
Start by warming up a large cast-iron skillet over medium-high heat and add olive oil. The cast iron is perfect because it distributes heat evenly, helping those Brussels sprouts get that golden crust without burning. Waiting until the oil is truly hot is essential to get a beautiful sear on the sprouts.
Step 2: Add Brussels Sprouts Cut Side Down
Place the trimmed and halved Brussels sprouts in the skillet with the cut side down. This contact is what creates that deep caramelization. Give them plenty of space so they aren’t crowded, and resist the urge to shuffle them around right away—letting them sit undisturbed encourages a nice, crisp outer layer.
Step 3: Caramelize Without Stirring
Allow the sprouts to cook on the cut side for 6 to 8 minutes. This step creates that mouthwatering caramelized flavor and color. You’ll notice the aroma of sweet, toasted vegetables filling your kitchen, which is an unbeatable sign that you’re on the right track.
Step 4: Season and Continue Cooking
Sprinkle salt and ground black pepper over the sprouts, then give them a stir to turn a few pieces, allowing the other sides to cook. Keep sautéing for another 6 to 8 minutes. This builds layers of flavor and ensures even cooking, resulting in sprouts that are tender inside yet beautifully crisp outside.
Step 5: Toss with Bacon Jam and Finish Cooking
Add the bacon jam straight into the skillet, tossing the Brussels sprouts so they’re generously coated. Continue cooking for an additional 3 to 5 minutes, letting that smoky, sweet bacon jam warm through and glaze the sprouts, elevating the entire dish to new levels of deliciousness.
How to Serve Caramelized Brussels Sprouts with Bacon Jam Recipe
Garnishes
A sprinkle of toasted pecans or walnuts adds a lovely crunch that contrasts the tender sprouts and sticky bacon jam beautifully. Fresh herbs like thyme or parsley bring a burst of brightness, balancing the richness with their fresh aroma.
Side Dishes
This recipe pairs wonderfully with roasted meats like chicken, pork, or steak. It’s equally delightful next to creamy mashed potatoes or a hearty grain salad for a comforting, crowd-pleasing meal.
Creative Ways to Present
Consider serving these caramelized Brussels sprouts over a bed of creamy polenta or spooned onto crostini for an elegant appetizer. For a festive touch, plate them alongside roasted apples or cranberries, adding seasonal colors and flavors.
Make Ahead and Storage
Storing Leftovers
Keep any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making it a great prepared side to enjoy later in the week.
Freezing
While freezing can alter the texture of the Brussels sprouts slightly, you can freeze the bacon jam separately in small portions. Then simply reheat the sprouts and toss with thawed bacon jam for best results.
Reheating
Reheat leftovers gently in a skillet over medium heat to revive the crisp edges, stirring occasionally. Avoid microwaving if possible, as it can make the sprouts soggy and diminish that glorious caramelized texture.
FAQs
Can I use frozen Brussels sprouts for this recipe?
Fresh Brussels sprouts are ideal here because the caramelization process works best with them. Frozen sprouts often contain added moisture, which can make it harder to achieve that crispy, caramelized crust.
What if I don’t have bacon jam?
You can substitute with a dollop of store-bought bacon jam, or alternatively a mix of cooked chopped bacon and a touch of brown sugar or maple syrup to mimic the sweet-savory effect.
Is this recipe gluten-free?
Absolutely! The Caramelized Brussels Sprouts with Bacon Jam Recipe uses all naturally gluten-free ingredients, making it a safe and tasty option for gluten-sensitive eaters.
Can I add other seasonings or spices?
Yes! Adding a pinch of chili flakes will spice things up nicely, or a little garlic powder can deepen the savory notes. Just be sure to adjust quantities to your taste so the caramelized flavor remains the star.
What’s the best pan to use?
A cast-iron skillet is preferred for even heat and excellent caramelization. However, a heavy-bottomed stainless steel pan can work well too, just keep an eye to prevent sticking or burning.
Final Thoughts
This Caramelized Brussels Sprouts with Bacon Jam Recipe is a delightful way to transform a simple vegetable into something truly special and crave-worthy. Whether you’re a longtime Brussels sprout fan or a newcomer looking to explore, this dish invites you to savor every bite of crispy, sweet, and smoky goodness. Don’t hesitate—give it a try and let it become a shining star on your dinner table!
Print
Caramelized Brussels Sprouts with Bacon Jam Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Description
This recipe features caramelized Brussels sprouts sautéed in olive oil and finished with rich, flavorful bacon jam. The sprouts are cooked until golden and tender, then tossed with bacon jam to add a sweet and savory depth, making it an irresistible side dish perfect for any meal.
Ingredients
Vegetables and Seasonings
- 1 pound Brussels sprouts, trimmed and halved
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Cooking Oil
- 1 tablespoon olive oil
Condiment
- ½ cup bacon jam (prepared separately or store-bought)
Instructions
- Heat the olive oil: Place a large cast-iron skillet on the stove over medium-high heat and add the olive oil, heating it until shimmering but not smoking.
- Add Brussels sprouts cut side down: Carefully place the trimmed and halved Brussels sprouts in the hot skillet, cut side down to maximize caramelization.
- Caramelize without stirring: Let the Brussels sprouts cook undisturbed for 6 to 8 minutes to develop a golden-brown crust, resisting the urge to stir or move them.
- Season and stir: Sprinkle salt and ground black pepper over the sprouts, then stir and continue cooking on the stove for another 6 to 8 minutes until tender and evenly caramelized.
- Toss with bacon jam and finish cooking: Add the half-cup of bacon jam to the skillet and toss the Brussels sprouts until they are well-coated. Continue cooking for 3 to 5 minutes to meld the flavors and heat through. Serve immediately.
Notes
- Trim and halve Brussels sprouts evenly for consistent cooking.
- Use a cast-iron skillet or heavy-bottomed pan for best caramelization results.
- Bacon jam can be homemade or purchased; its sweetness complements the savory sprouts perfectly.
- Serve as a warm side dish with roasted meats or as part of a holiday meal.
- Leftovers can be refrigerated for up to 3 days and reheated gently.
