Description
Caramel Crunch Cheesecake Fruit Salad is a decadent dessert combining creamy cheesecake filling with fresh fruit and crunchy caramel bits for the perfect sweet treat.
Ingredients
Units
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tub (8 oz) whipped topping (like Cool Whip)
- 2 cups strawberries, hulled and sliced
- 2 cups grapes, halved
- 2 bananas, sliced
- 1 apple, chopped
- 1 cup crushed caramel toffee bits
- 1/2 cup chopped pecans (optional)
Instructions
- In a large bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, and mix until well combined.
- Fold in the whipped topping gently until creamy and fluffy.
- Add the strawberries, grapes, bananas, and chopped apple. Gently fold to coat the fruit evenly in the cheesecake mixture.
- Stir in the crushed caramel toffee bits and pecans if using.
- Chill in the refrigerator for at least 1 hour before serving to allow flavors to blend.
- Serve cold and enjoy the creamy, crunchy, fruity delight.
Notes
- For best texture, add bananas just before serving.
- Use fresh, firm fruits to avoid sogginess.
- Drizzle with caramel sauce for extra indulgence.
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 28g
- Sodium: 140mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg