Why You’ll Love This Recipe

Caramel Chocolate Coffee Cheesecake is an indulgent dessert that combines three beloved flavors into one decadent treat. With a creamy coffee-infused cheesecake base, a rich chocolate ganache topping, and a luscious caramel drizzle, this dessert is a showstopper perfect for special occasions or satisfying your sweet tooth in style.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cream cheesegranulated sugareggsvanilla extractinstant coffee (or espresso powder)heavy creamsemisweet chocolate chipsgraham cracker crumbsunsalted buttercaramel sauce (store-bought or homemade)salt

directions

Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.

In a bowl, mix graham cracker crumbs and melted butter until well combined. Press firmly into the bottom of the pan to form the crust. Bake for 10 minutes, then set aside to cool.

In a large bowl, beat the cream cheese and sugar until smooth and creamy.

Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and instant coffee dissolved in a bit of warm water.

Pour the cheesecake filling over the crust and smooth the top.

Place the pan in a larger baking dish and add hot water halfway up the sides to create a water bath. Bake for 55-65 minutes, or until the center is slightly jiggly.

Turn off the oven, crack the door open, and let the cheesecake cool for 1 hour. Then refrigerate for at least 4 hours or overnight.

For the ganache, heat heavy cream until just simmering, pour over chocolate chips, let sit for a minute, then stir until smooth.

Spread the chocolate ganache over the chilled cheesecake. Drizzle caramel sauce on top and sprinkle a pinch of salt if desired.

Servings and timing

This recipe yields approximately 12 slices.Preparation time: 30 minutesBaking time: 1 hourCooling time: 1 hourChilling time: 4+ hoursTotal time: 6 hours minimum

Variations

Use an Oreo crust for an extra chocolatey base.

Add chopped toasted nuts to the caramel topping for texture.

Try white chocolate ganache for a different twist.

Incorporate a swirl of caramel into the cheesecake batter before baking.

storage/reheating

Store the cheesecake covered in the refrigerator for up to 5 days.For longer storage, wrap tightly and freeze for up to 2 months.Thaw overnight in the fridge before serving. Do not microwave to reheat; enjoy chilled or at room temperature.

FAQs

Can I make this cheesecake without a water bath?

Yes, but a water bath helps prevent cracks. Without it, the top may not be as smooth.

Can I use decaf coffee?

Absolutely, decaf works fine if you want the flavor without the caffeine.

Can I use homemade caramel?

Yes, homemade caramel works wonderfully and enhances the flavor.

How do I know when the cheesecake is done?

The center should still jiggle slightly when you gently shake the pan.

Can I use milk chocolate instead of semisweet?

Yes, though it will result in a sweeter ganache.

Do I need to refrigerate the cheesecake overnight?

Overnight chilling gives the best texture, but a minimum of 4 hours is required.

Can I make this ahead of time?

Yes, it’s a great make-ahead dessert and can be prepared 1–2 days in advance.

Is this dessert kid-friendly?

Yes, though it does have coffee flavor, it’s subtle and balanced with sweetness.

What size pan should I use?

A 9-inch springform pan is ideal for even baking and easy release.

Can I add whipped cream?

Yes, a dollop of whipped cream on each slice makes a perfect finishing touch.

Conclusion

Caramel Chocolate Coffee Cheesecake is a luxurious blend of bold coffee, silky chocolate, and rich caramel that’s sure to impress any dessert lover. Whether for a celebration or simply to treat yourself, this cheesecake brings together irresistible flavors in every bite.