Why You’ll Love This Recipe

Caramel Chocolate Chip Brownies are an indulgent dessert that combines rich, fudgy chocolate brownies with gooey swirls of caramel and bursts of chocolate chips in every bite. Perfect for chocolate lovers, these brownies deliver a balance of sweet and salty, chewy and crunchy textures. Ideal for potlucks, celebrations, or a comforting homemade treat.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

unsalted buttergranulated sugarsaltlarge eggsvanilla extractall-purpose flourunsweetened cocoa powdersemi-sweet chocolate chipscaramel sauce (store-bought or homemade)

directions

Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.

In a saucepan over low heat, melt the butter. Remove from heat and stir in the sugar and salt until smooth.

Add eggs one at a time, beating well after each addition. Stir in vanilla extract.

In a separate bowl, whisk together the flour and cocoa powder. Gradually add the dry ingredients to the wet mixture and stir until fully combined.

Fold in the chocolate chips.

Pour half of the brownie batter into the prepared pan and spread evenly.

Drizzle half of the caramel sauce over the batter and swirl gently with a knife.

Add the remaining batter on top and spread it out. Drizzle the rest of the caramel sauce and swirl again.

Bake for 30–35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.

Let the brownies cool completely in the pan before slicing.

Servings and timing

This recipe yields approximately 16 brownies.Preparation time: 15 minutesBaking time: 30–35 minutesCooling time: 1 hourTotal time: 1 hour 45 minutes

Variations

Sprinkle sea salt on top for a salted caramel twist.

Use dark chocolate chips for a richer flavor.

Add chopped pecans or walnuts for added crunch.

Replace caramel with peanut butter for a different flavor profile.

Use a mix of milk and semi-sweet chocolate chips for more depth.

storage/reheating

Store brownies in an airtight container at room temperature for up to 4 days.Refrigerate for up to 7 days for extended freshness.Freeze individual slices wrapped in foil and placed in a freezer bag for up to 2 months.To reheat, microwave a brownie for 10–15 seconds to enjoy warm and gooey.

FAQs

Can I use boxed brownie mix?

Yes, use a boxed mix and follow the directions, adding chocolate chips and caramel as instructed.

Can I make them gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend designed for baking.

How do I prevent the caramel from sinking?

Use thicker caramel sauce and swirl it lightly to keep it near the surface.

Can I double the recipe?

Yes, double the ingredients and bake in a 9×13-inch pan. Adjust the baking time to 40–45 minutes.

Why are my brownies too dry?

Avoid overbaking. Remove them from the oven when the center is just set and a toothpick comes out with moist crumbs.

Should I refrigerate them before cutting?

Yes, chilling makes them easier to slice cleanly without sticking to the knife.

What kind of caramel works best?

Use thick, high-quality caramel sauce or make your own with sugar, butter, and cream.

Are these too sweet?

They’re rich, but the cocoa and dark chocolate chips help balance the sweetness.

Can I add espresso powder?

Yes, 1 teaspoon of espresso powder enhances the chocolate flavor.

What size pan should I use?

A 9×9-inch square pan is best for this recipe.

Conclusion

Caramel Chocolate Chip Brownies are the ultimate dessert when you’re craving something rich, gooey, and chocolatey. With ribbons of caramel and pockets of melty chocolate chips, these brownies are sure to satisfy your sweet tooth and impress at any gathering. Make a batch and enjoy the perfect blend of decadence and comfort in every bite.