Description
This Caramel Apple Oatmeal recipe is a comforting and cozy breakfast perfect for fall mornings. Featuring creamy rolled oats cooked in milk or water, tender sautéed apples caramelized to perfection, and a drizzle of luscious caramel sauce, it combines warmth and sweet-spiced flavors in a hearty bowl. The cinnamon adds an aromatic touch that elevates this classic oatmeal to a delightful treat.
Ingredients
Scale
Oatmeal
- 1 cup Rolled Oats
- 2 cups Water or Milk (use milk for creaminess)
Apple Topping
- 2 medium Apples (Gala, Fuji, or Granny Smith)
- 1 teaspoon Cinnamon
Caramel Sauce
- 1/4 cup Caramel Sauce (homemade or sugar-free varieties)
Instructions
- Cook Oats: In a saucepan, bring the water or milk to a boil. Add the rolled oats, reduce the heat, and simmer gently for about 5 minutes, stirring occasionally until the oats become creamy and soft.
- Prepare Apples: While the oats cook, peel, core, and dice the apples. Heat a pan over medium heat and add the diced apples. Sauté them for 3-4 minutes until they are tender and slightly caramelized, enhancing their natural sweetness.
- Combine Ingredients: Once the oatmeal is cooked, gently fold in the sautéed apples. Drizzle in the caramel sauce and stir thoroughly to ensure the flavors are evenly distributed throughout the oatmeal.
- Add Spice: Sprinkle a generous pinch of cinnamon over the oatmeal and mix well to infuse warm, aromatic notes into the dish.
- Serve: Pour the caramel apple oatmeal into serving bowls. Optionally, top with extra caramel sauce and additional apple slices for an inviting presentation. Enjoy this cozy breakfast hot!
Notes
- Use milk instead of water for a creamier oatmeal texture.
- Choose apples like Gala, Fuji, or Granny Smith for a balance of sweetness and tartness.
- For a healthier alternative, use sugar-free or homemade caramel sauce.
- Ensure to stir the oats occasionally to prevent sticking or burning.
- Feel free to add nuts or a sprinkle of brown sugar for extra texture and flavor.
