Description
This Caramel Apple Cinnamon Roll Dump Cake is a delightfully easy dessert combining fluffy cinnamon rolls, spiced apple pie filling, and luscious caramel sauce. Perfect for fall or any cozy occasion, this recipe layers sweet cinnamon rolls with warm apple spices and caramel, then bakes to golden perfection. Topped with icing and extra caramel drizzle, it’s a rich, comforting treat everyone will love.
Ingredients
Scale
Main Ingredients
- 2 cans (12.4 oz each) refrigerated cinnamon rolls with icing
- 2 cans (21 oz each) apple pie filling
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon vanilla extract
- 1/2 cup caramel sauce (plus more for drizzling)
- 4 tablespoons unsalted butter, melted
Instructions
- Preheat and prepare dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
- Prepare cinnamon rolls: Open the cans of refrigerated cinnamon rolls, remove the icing packets and set aside. Cut each cinnamon roll into quarters for layering.
- Mix apple filling: In a large bowl, combine the apple pie filling with ground cinnamon, nutmeg, and vanilla extract. Stir thoroughly to blend the spices evenly into the apple mixture.
- Layer the base: Spread half of the quartered cinnamon roll pieces evenly across the bottom of the prepared baking dish, creating the base for your dump cake.
- Add apple layer: Pour the spiced apple pie filling mixture over the cinnamon roll base, ensuring it is distributed evenly.
- Drizzle caramel: Generously drizzle the 1/2 cup caramel sauce over the apple filling to boost the richness and sweetness.
- Top with remaining cinnamon rolls: Place the remaining cinnamon roll quarters atop the caramel and apple layer.
- Add melted butter: Evenly drizzle the melted unsalted butter over the top to help achieve a golden and crispy crust while baking.
- Bake: Bake the assembled cake in the preheated oven for 35 to 40 minutes or until the top is golden brown and the filling is bubbly.
- Cool and finish: Allow the cake to cool for 10 minutes to set slightly. Then drizzle with the reserved cinnamon roll icing and additional caramel sauce before serving for an extra luscious finish.
Notes
- For extra crunch, sprinkle chopped pecans or walnuts over the top before baking.
- Serve warm with vanilla ice cream for a delicious dessert treat.
- You can substitute the canned apple pie filling with homemade apple pie filling for a fresher taste.
