Description
This Caramel Apple Cider Float is a delicious fall-inspired treat combining warm apple cider with creamy vanilla ice cream and a drizzle of caramel sauce. Perfect for autumn gatherings or cozy nights in.
Ingredients
Units
Scale
- 2 cups apple cider
- 4 scoops vanilla ice cream
- 4 tablespoons caramel sauce, plus extra for drizzling
- Whipped cream (optional)
- Ground cinnamon (optional for garnish)
Instructions
- Heat the apple cider in a saucepan over medium heat until warm, but not boiling.
- Place one scoop of vanilla ice cream into each serving glass.
- Pour warm apple cider over the ice cream in each glass.
- Drizzle caramel sauce over the top of each float.
- Top with whipped cream and a sprinkle of cinnamon if desired.
- Serve immediately with a spoon or straw.
Notes
- For a cold version, chill the cider and serve over ice cream without heating.
- You can use store-bought or homemade caramel sauce.
- Adjust caramel quantity based on sweetness preference.
Nutrition
- Serving Size: 1 float
- Calories: 310
- Sugar: 34g
- Sodium: 105mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg