Caramel Apple Cider Float Recipe

Why You’ll Love This Recipe

Caramel Apple Cider Floats are the perfect fall-inspired dessert drink that combines the warmth of apple cider with the creaminess of vanilla ice cream and the richness of caramel sauce. This treat is incredibly easy to make and brings cozy seasonal flavors into a fun and refreshing float. Ideal for autumn gatherings, Thanksgiving, or a comforting solo indulgence.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

apple cider
vanilla ice cream
caramel sauce
whipped cream (optional)
ground cinnamon or cinnamon sticks (optional garnish)

directions

Warm the apple cider in a saucepan over medium heat until hot but not boiling.

Scoop 1–2 generous scoops of vanilla ice cream into a tall glass or mug.

Slowly pour the warm apple cider over the ice cream, allowing it to foam slightly.

Drizzle caramel sauce generously over the top.

Add whipped cream if desired, then finish with a sprinkle of ground cinnamon or a cinnamon stick for garnish.

Serve immediately with a spoon and a straw.

Servings and timing

This recipe serves 2.
Preparation time: 5 minutes
Heating time: 5 minutes
Total time: 10 minutes

Variations

Use spiced apple cider or mulled cider for an extra flavor kick.
Substitute the vanilla ice cream with cinnamon or caramel-flavored ice cream.
For an adult version, add a splash of spiced rum or bourbon.
Top with crushed graham crackers or toffee bits for added texture.

storage/reheating

This float is best enjoyed immediately after preparation. It does not store or reheat well due to melting ice cream and loss of carbonation or temperature contrast.

FAQs

Can I use cold cider instead of warm?

Yes, it becomes more of a traditional float and is just as delicious.

What type of caramel sauce is best?

Use a thick, rich caramel sauce—either homemade or store-bought—for the best flavor.

Can I make this dairy-free?

Yes, substitute dairy-free ice cream and caramel for a vegan-friendly version.

What kind of apple cider should I use?

Fresh, unfiltered apple cider works best for rich flavor, but any variety will do.

Do I have to use whipped cream?

No, it’s optional but adds a nice creamy touch.

Can kids enjoy this drink?

Absolutely! It’s a fun and festive non-alcoholic treat.

Can I prep this ahead?

You can warm the cider and prep toppings in advance, but assemble just before serving.

Is this gluten-free?

Yes, if all ingredients used are certified gluten-free.

Conclusion

Caramel Apple Cider Floats bring together the nostalgic flavors of fall in one easy and indulgent dessert. Whether you’re cozying up by the fire or serving guests at a holiday party, this float is sure to impress with its balance of warmth, creaminess, and caramel sweetness.

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