Caramel Apple Bites Recipe Easy Fall Snack Idea

Caramel Apple Bites are a simple and fun treat perfect for autumn gatherings, parties, or a cozy snack at home. These bite-sized delights combine tart apple chunks with creamy caramel and crunchy toppings, offering all the flavor of a caramel apple in a quick, mess-free form.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

apples (preferably Granny Smith or Honeycrisp)caramel candies or caramel diplemon juice (to prevent browning)crushed nuts (such as peanuts or pecans)mini chocolate chipsgraham cracker crumbswooden toothpicks

directions

Wash and dry the apples thoroughly.

Cut the apples into bite-sized chunks, removing the cores.

Drizzle or dip the apple pieces in lemon juice to keep them from browning.

Melt the caramel candies according to package directions, or use ready-made caramel dip.

Insert a toothpick into each apple chunk.

Dip each apple piece halfway into the warm caramel, allowing excess to drip off.

Roll the caramel-coated side into your choice of toppings like crushed nuts, chocolate chips, or graham cracker crumbs.

Place the finished bites on a parchment-lined tray and refrigerate for 10-15 minutes to set.

Serve immediately or keep chilled until ready to serve.

Servings and timing

This recipe yields approximately 24 bites.Preparation time: 15 minutesCaramel melting and dipping time: 10 minutesChilling time: 15 minutesTotal time: 40 minutes

Variations

Use white or dark chocolate instead of caramel for a different twist.

Add a sprinkle of sea salt on top for salted caramel flavor.

Try using different apple varieties for a mix of sweet and tart flavors.

Use crushed pretzels instead of nuts for a salty crunch.

Drizzle melted chocolate over the caramel for extra indulgence.

storage/reheating

Store Caramel Apple Bites in an airtight container in the refrigerator for up to 2 days. Best enjoyed fresh for optimal texture. Do not freeze, as apples will become mushy. No reheating necessary.

FAQs

Can I make Caramel Apple Bites ahead of time?
Yes, but they are best made the same day. Refrigerate until serving to maintain freshness.

What kind of caramel works best?
Soft caramel candies melted with a bit of milk or cream, or store-bought caramel dip.

How do I keep the apples from browning?
Coat the apple chunks in lemon juice or a mix of lemon juice and water.

Can I make these nut-free?
Absolutely, use chocolate chips, crushed pretzels, or sprinkles instead of nuts.

Do I need to peel the apples?
No, but you can peel them if preferred for texture or appearance.

Conclusion

Caramel Apple Bites are the perfect easy fall snack—fun to make, quick to assemble, and bursting with seasonal flavor. Whether you’re preparing them for kids, guests, or a solo treat, they offer all the deliciousness of caramel apples in a convenient bite-sized form.

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