Description
Caprese Skewers are a fresh, easy-to-make Italian appetizer combining juicy cherry tomatoes, creamy mozzarella balls, and fragrant basil leaves. Drizzled with balsamic glaze and olive oil, these colorful skewers deliver a perfect balance of flavors ideal for parties or simple snacks.
Ingredients
Scale
Ingredients
- 1 pint cherry or grape tomatoes
- 8 oz fresh mozzarella balls (bocconcini or ciliegine)
- Fresh basil leaves
- 2 tablespoons balsamic glaze
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
- 12–16 small wooden skewers or toothpicks
Instructions
- Assemble skewers: On each skewer or toothpick, thread one cherry tomato, one fresh basil leaf (folded if large), and one mozzarella ball. Continue until all ingredients are used.
- Arrange on platter: Place the assembled skewers neatly on a serving platter for easy access and appealing presentation.
- Dress skewers: Drizzle the olive oil and balsamic glaze evenly over the skewers. Season lightly with salt and freshly ground black pepper to enhance the flavors.
- Serve: These skewers can be served immediately or chilled for up to 2 hours before serving to enhance the flavors and refresh the presentation.
Notes
- For extra flavor, marinate the mozzarella balls in olive oil, minced garlic, and fresh herbs for 30 minutes before assembling the skewers.
- Balsamic glaze can be store-bought or made at home by simmering balsamic vinegar on the stovetop until thickened and syrupy.
- Use fresh basil leaves rather than dried for maximum flavor and texture contrast.
- Best served fresh to maintain the crispness of the tomatoes and basil.
