Caprese Salad with Balsamic Glaze

Why You’ll Love This Recipe

Caprese Salad with Balsamic Glaze is a fresh, vibrant Italian classic that brings together juicy tomatoes, creamy mozzarella, and fragrant basil, all enhanced by a rich balsamic reduction. It’s a simple yet elegant dish that works beautifully as an appetizer, side, or light meal. The sweet and tangy glaze elevates every bite, making it a go-to for summer gatherings or quick, healthy meals.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh tomatoes (preferably vine-ripened or heirloom)fresh mozzarella cheesefresh basil leavessaltfreshly ground black pepperextra virgin olive oilbalsamic vinegar (for the glaze)optional: honey or brown sugar (to sweeten the glaze slightly)

directions

Slice the tomatoes and mozzarella into even, round slices.

Arrange them on a platter by alternating tomato, mozzarella, and basil leaves in an overlapping pattern.

Season with salt and freshly ground black pepper to taste.

Drizzle extra virgin olive oil over the top.

In a small saucepan, add balsamic vinegar (and a touch of honey or brown sugar if desired) and bring to a simmer over medium heat.

Let it reduce until it thickens to a syrupy consistency, about 10–15 minutes, stirring occasionally.

Let the glaze cool slightly, then drizzle over the arranged salad.

Serve immediately, or chill briefly before serving.

Servings and timing

This recipe serves 4 as an appetizer or 2 as a main salad.Preparation time: 10 minutesGlaze reduction time: 10–15 minutesTotal time: 20–25 minutes

Variations

Add avocado slices for extra creaminess and healthy fats.

Use cherry tomatoes and mozzarella balls for a bite-sized version.

Add a sprinkle of oregano or Italian seasoning for added flavor depth.

Serve on skewers for a fun, portable presentation.

Try flavored balsamic vinegar like fig or pomegranate for a twist.

storage/reheating

Caprese Salad is best served fresh due to the moisture in tomatoes and cheese.If storing, keep the salad and glaze separate in the fridge for up to 1 day.Reheat the balsamic glaze gently if needed, or serve it at room temperature.

FAQs

Can I use store-bought balsamic glaze?

Yes, it’s a convenient option, but homemade offers better control over sweetness and thickness.

What type of mozzarella is best?

Fresh mozzarella (buffalo or cow’s milk) is ideal for authenticity and texture.

Can I make this salad ahead of time?

You can prep ingredients ahead, but assemble and glaze just before serving to avoid sogginess.

What tomatoes work best?

Heirloom, Roma, or vine-ripened tomatoes offer the best flavor and structure.

Is this dish keto-friendly?

Yes, just skip or reduce the sweetener in the balsamic glaze.

Can I use dried basil?

Fresh basil is strongly recommended for the best flavor and aroma.

How do I thicken balsamic glaze?

Simmer it slowly until it reduces by half or more—it should coat the back of a spoon.

Is this recipe gluten-free?

Yes, it naturally contains no gluten.

Can I add meat or protein?

Yes, prosciutto or grilled chicken pairs well for a heartier meal.

Can I use different cheeses?

Burrata or goat cheese can be great alternatives to mozzarella.

Conclusion

Caprese Salad with Balsamic Glaze is a timeless, flavorful dish that combines the best of fresh ingredients with the rich depth of a balsamic reduction. Whether served at a summer gathering or enjoyed as a quick lunch, it’s a refreshing and satisfying choice that celebrates the beauty of simplicity.

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