Caprese Chicken and Potatoes is a one-pan meal that brings together the classic flavors of Italy—juicy chicken, creamy mozzarella, sweet cherry tomatoes, and fresh basil—paired with crispy roasted potatoes. It’s simple, satisfying, and full of fresh flavor, making it perfect for weeknights or casual entertaining.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breasts or thighsbaby potatoesolive oilgarlic clovesbalsamic vinegarcherry tomatoesfresh mozzarella ballsfresh basilsalt and pepperItalian seasoning

directions

Preheat your oven to 400°F (200°C) and lightly grease a baking dish or sheet pan.

Halve the baby potatoes and toss them with olive oil, salt, pepper, and Italian seasoning. Spread them out on one side of the baking dish.

Season the chicken with salt, pepper, garlic, and a drizzle of olive oil, then place it next to the potatoes.

Roast in the oven for 25-30 minutes, or until the chicken is cooked through and potatoes are golden.

Add cherry tomatoes and mozzarella balls to the dish, then drizzle with balsamic vinegar.

Return to the oven for 5-7 minutes, just until the mozzarella starts to melt and the tomatoes blister.

Remove from the oven and sprinkle fresh basil leaves over the top before serving.

Servings and timing

Serves: 4Preparation time: 10 minutesCooking time: 35-40 minutesTotal time: 45-50 minutes

Variations

Use boneless chicken thighs for juicier results.

Add zucchini or bell peppers for extra veggies.

Top with a balsamic glaze reduction instead of vinegar for added sweetness.

Swap mozzarella balls for shredded mozzarella or slices.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the oven at 350°F (175°C) for 10-15 minutes or in the microwave until warmed through.For best texture, avoid freezing due to the fresh mozzarella.

FAQs

Can I use bone-in chicken?

Yes, but increase the cooking time by 10-15 minutes to ensure it’s fully cooked.

Do I need to boil the potatoes first?

No, just make sure they’re cut small enough to roast evenly with the chicken.

Can I make this ahead of time?

Yes, assemble the ingredients in the dish and refrigerate until ready to bake.

What kind of mozzarella is best?

Fresh mozzarella balls or pearls work best, but slices can also be used.

Is this dish gluten-free?

Yes, as long as your balsamic vinegar is certified gluten-free.

Can I cook this on the stovetop?

The oven gives the best roasted flavor, but you can sauté components separately if needed.

Can I use grape tomatoes instead?

Yes, grape and cherry tomatoes are interchangeable here.

What herb can replace basil?

Fresh oregano or parsley can be used if basil isn’t available.

Can I use red potatoes?

Yes, any waxy potato works well in this recipe.

Does this taste good cold?

It’s best warm, but leftovers can be enjoyed chilled as a salad-style dish.

Conclusion

Caprese Chicken and Potatoes is a flavorful and effortless dish that delivers Italian comfort in every bite. With its combination of tender chicken, roasted vegetables, melty cheese, and fresh herbs, it’s bound to become a staple in your kitchen for both weeknight meals and special occasions.