Candy Corn Rice Krispie Treats

Candy Corn Rice Krispie Treats are a festive twist on the classic marshmallow treat, layered with the iconic colors of candy corn—yellow, orange, and white. These no-bake bars are fun, colorful, and perfect for Halloween parties, fall gatherings, or a sweet seasonal surprise.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Rice Krispies cerealmarshmallowsunsalted butteryellow food coloringorange food coloringvanilla extractnonstick spray or parchment paper

directions

Grease a square or rectangular baking dish with nonstick spray or line it with parchment paper.

In a large saucepan, melt 2 tablespoons of butter over low heat.

Add 1/3 of the marshmallows and stir until melted. Add a few drops of yellow food coloring and mix well.

Stir in 2 cups of Rice Krispies cereal until evenly coated. Press the yellow layer into the bottom of the prepared dish and flatten gently.

Repeat the process with 2 more tablespoons of butter and 1/3 of the marshmallows, this time using orange food coloring. Mix in another 2 cups of cereal and layer on top of the yellow layer.

Finally, melt the remaining butter and marshmallows, adding no color (or white food coloring for brightness). Stir in the final 2 cups of cereal and press as the top layer.

Let the layered treats cool completely at room temperature.

Cut into squares or triangles to mimic candy corn shapes, if desired.

Servings and timing

This recipe yields about 16 treats.Preparation time: 15 minutesCooling time: 30 minutesTotal time: 45 minutes

Variations

Add candy corn pieces or mini chocolate chips between layers for extra flavor.

Use puffed rice or multigrain cereal for a healthier base.

Shape into balls or mini pumpkins for a playful twist.

Dip one edge in melted white chocolate for a fun finish.

storage/reheating

Store in an airtight container at room temperature for up to 5 days.Do not refrigerate, as it can make them hard.To refresh slightly stale treats, microwave for 5–10 seconds.

FAQs

Do I need to add food coloring?

No, but the layers create the candy corn effect. Natural colorings can be used instead.

Can I make these dairy-free?

Yes, use dairy-free butter and marshmallows.

Will they stick to the pan?

Use nonstick spray or parchment to prevent sticking.

Can I use flavored marshmallows?

Yes, but it may change the color and taste of the layers.

How do I cut them cleanly?

Use a sharp knife lightly greased with butter or spray.

Can I make these in advance?

Yes, make them a day ahead and store tightly covered.

Are they gluten-free?

Check that both the cereal and marshmallows are certified gluten-free.

Can I freeze them?

Not recommended—freezing can alter the texture.

What if I don’t have food coloring?

You can leave the layers plain or use natural alternatives like turmeric or carrot juice.

How can I make them more festive?

Add Halloween sprinkles or candy eyes to the top layer.

Conclusion

Candy Corn Rice Krispie Treats are a cheerful, no-fuss dessert that brings a pop of color and nostalgia to your fall celebrations. With easy steps and vibrant layers, they’re a delightful addition to any Halloween spread or autumn snack table. Whip up a batch and enjoy a seasonal favorite with a fun visual twist.

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