Cajun Garlic Butter Sauce is a rich, savory, and slightly spicy sauce perfect for elevating seafood boils, grilled meats, pasta, or vegetables. Packed with bold Cajun spices and the deep flavor of garlic-infused butter, this sauce adds a Southern flair to any dish with minimal effort.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

unsalted buttergarlic (minced)paprikaonion powdergarlic powdercayenne pepperdried thymeoreganolemon juiceWorcestershire sauceCajun seasoning (store-bought or homemade)saltblack pepper

directions

Melt the butter in a saucepan over medium heat.

Add the minced garlic and sauté until fragrant, about 1–2 minutes.

Stir in the Cajun seasoning, paprika, onion powder, garlic powder, cayenne pepper, thyme, oregano, salt, and black pepper.

Let the spices toast in the butter for about 1 minute to deepen the flavors.

Add lemon juice and Worcestershire sauce, stirring to combine.

Simmer the sauce for 3–5 minutes, stirring occasionally, until slightly thickened and aromatic.

Remove from heat and serve warm.

servings and timing

This recipe makes about 1 cup of sauce, enough for 4–6 servings.Preparation time: 5 minutesCooking time: 7 minutesTotal time: 12 minutes

variations

Add a splash of white wine for a richer flavor.

Include chopped parsley or green onions for freshness.

Make it creamy by stirring in a touch of heavy cream or cream cheese.

Adjust the spice level by increasing or reducing cayenne pepper.

Use smoked paprika for a deeper, smoky flavor.

storage/reheating

Store leftover sauce in an airtight container in the refrigerator for up to 5 days.Reheat gently on the stove or in the microwave, stirring occasionally to maintain consistency.The sauce can also be frozen for up to 2 months. Thaw in the fridge before reheating.

FAQs

What is Cajun seasoning made of?

Cajun seasoning typically includes paprika, garlic powder, onion powder, cayenne, oregano, and thyme.

Can I use salted butter?

Yes, but reduce or omit added salt to prevent over-seasoning.

Is this sauce very spicy?

It has a moderate heat level; you can adjust the cayenne to suit your preference.

Can I use this as a dipping sauce?

Absolutely, it’s perfect for dipping seafood, bread, or roasted vegetables.

Does it work with pasta?

Yes, toss it with cooked pasta and shrimp for an easy Cajun pasta dish.

How can I thicken the sauce?

Let it simmer longer or add a touch of cornstarch slurry if needed.

Is it gluten-free?

Yes, as long as the Worcestershire sauce used is gluten-free.

Can I make it dairy-free?

Use vegan butter or olive oil as a substitute.

Can I add cheese?

Grated Parmesan can be stirred in for extra richness and umami.

What protein pairs best with this sauce?

Shrimp, crab, chicken, and steak are all excellent choices.

conclusion

Cajun Garlic Butter Sauce is a quick and flavorful way to bring bold Southern-inspired taste to any dish. Whether you’re drizzling it over seafood, tossing it with pasta, or serving it as a dip, this sauce is sure to impress with its rich, buttery depth and zesty spice.