A flavorful and spicy Cajun chicken dish cooked with vibrant bell peppers, perfect for a quick and satisfying meal.

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In a bowl, toss the chicken strips with Cajun seasoning, paprika, garlic powder, onion powder, salt, and pepper.
Heat olive oil in a large skillet over medium-high heat.
Add the seasoned chicken to the skillet and cook for 5-7 minutes until browned and cooked through.
Remove the chicken and set aside.
In the same skillet, add a bit more oil if needed and sauté the bell peppers until tender-crisp, about 5 minutes.
Return the chicken to the skillet and toss everything together, cooking for another 2-3 minutes.
Garnish with fresh parsley and serve hot.