Cadbury Egg Fudge

Why You’ll Love This Recipe

Cadbury Egg Fudge is an indulgent, rich, and creamy dessert perfect for Easter or any time you crave a sweet treat. Loaded with the iconic mini Cadbury eggs, this fudge combines the velvety texture of chocolate with crunchy candy shell surprises in every bite. It’s easy to make, visually festive, and irresistibly chocolatey—ideal for gifting or entertaining.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

sweetened condensed milksemi-sweet chocolate chipscadbury mini eggsbuttervanilla extractpinch of salt

directions

Line an 8×8-inch baking pan with parchment paper, allowing some overhang for easy removal.

In a medium saucepan over low heat, combine the sweetened condensed milk, chocolate chips, butter, and salt.

Stir constantly until the mixture is fully melted and smooth.

Remove from heat and stir in the vanilla extract.

Roughly chop some of the Cadbury mini eggs and fold them into the fudge mixture.

Pour the fudge into the prepared pan and smooth out the top with a spatula.

Press a few whole mini eggs on top for decoration.

Refrigerate for at least 2 hours, or until fully set.

Once set, lift the fudge out of the pan using the parchment overhang and cut into squares.

Servings and timing

This recipe yields approximately 16 pieces of fudge.Preparation time: 10 minutesChilling time: 2 hoursTotal time: 2 hours 10 minutes

Variations

Use white chocolate chips for a sweeter, creamier version.

Add chopped nuts like almonds or pecans for extra crunch.

Drizzle melted white chocolate over the top for decoration.

Mix in crushed graham crackers for a s’mores-style twist.

storage/reheating

Store Cadbury Egg Fudge in an airtight container in the refrigerator for up to 2 weeks.For longer storage, freeze for up to 2 months.Thaw in the fridge before serving. Do not microwave to reheat, as it will alter the texture.

FAQs

Can I use regular Cadbury eggs instead of mini ones?

Mini eggs work best for texture and distribution, but chopped regular eggs can be used.

Is this fudge very sweet?

Yes, it’s quite rich and sweet—perfect for small portions.

Can I make it dairy-free?

You can try using dairy-free chocolate chips and condensed coconut milk, but results may vary.

Does the fudge need to be refrigerated?

Yes, refrigerating helps it set and keeps it firm.

Can I double the recipe?

Absolutely. Use a 9×13-inch pan and adjust chilling time as needed.

How do I cut clean squares?

Use a sharp knife dipped in hot water and wiped dry between cuts.

Can I use milk chocolate chips?

Yes, but it will result in a much sweeter fudge.

What if I don’t have parchment paper?

Grease the pan well, but parchment is highly recommended for easy removal.

How long does it take to set?

Usually around 2 hours in the fridge, or overnight for best results.

Can I use other candies?

Yes, try M&Ms, peanut butter cups, or toffee bits for variety.

Conclusion

Cadbury Egg Fudge is the ultimate no-bake chocolate treat that brings joy with every bite. Simple to make, festive in appearance, and packed with chocolate flavor, it’s perfect for holidays or as a sweet surprise. Once you try it, it’s bound to become a seasonal favorite you’ll want to revisit year after year.

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