Description
Butterfinger Puppy Chow is a delightful no-bake snack mix featuring crispy rice cereal coated in a rich blend of melted chocolate, peanut butter, and butter, combined with crushed Butterfinger candy bars and powdered sugar for a sweet, crunchy treat perfect for parties or an indulgent snack.
Ingredients
Scale
Main Ingredients
- 6 cups rice cereal squares (like Chex)
- 1 cup milk chocolate chips
- ½ cup creamy peanut butter
- ¼ cup unsalted butter
- 1 teaspoon vanilla extract
- 1½ cups powdered sugar
- 4 fun-size Butterfinger candy bars, crushed (about ½ cup)
Instructions
- Prepare Cereal: Place the rice cereal squares in a large mixing bowl and set aside to get ready for coating.
- Melt Chocolate Mixture: In a medium saucepan over low heat, combine the milk chocolate chips, creamy peanut butter, and unsalted butter. Stir continuously until the mixture is smooth and melted. Remove from heat and stir in the vanilla extract.
- Coat Cereal: Pour the melted chocolate mixture over the rice cereal and gently fold with a spatula or spoon to ensure the cereal is evenly coated with the chocolate mixture.
- Add Sugar and Candy: Transfer the coated cereal into a large zip-top bag or a large mixing bowl with a lid. Add the powdered sugar and crushed Butterfinger candy pieces. Seal the container securely and shake well until every piece is thoroughly coated and mixed.
- Cool and Serve: Spread the coated puppy chow out on a parchment-lined baking sheet in a single layer. Allow to cool completely before serving or storing to let the coating set and the mixture crisp up.
Notes
- Store the puppy chow in an airtight container at room temperature for up to 1 week to maintain freshness.
- For even more Butterfinger flavor, sprinkle additional crushed Butterfinger candy pieces on top of the puppy chow before serving.
