If you are looking for an irresistible sweet treat that combines crunchy textures with the irresistible flavors of chocolate, peanut butter, and Butterfinger candy, then you are going to love this Butterfinger Puppy Chow Recipe. It’s a no-bake snack that comes together in minutes and makes the perfect mix of salty and sweet, with every bite bursting with peanut buttery richness and that iconic Butterfinger crunch. Whether you’re preparing a party snack, a movie night favorite, or just something fun to munch on, this recipe is simple, delicious, and guaranteed to delight everyone.
Ingredients You’ll Need
The magic of this Butterfinger Puppy Chow Recipe lies in its straightforward ingredients, each playing an essential role to bring out layers of flavor, gorgeous texture, and satisfying sweetness. From the classic rice cereal base to the luscious chocolate and peanut butter coating, every component is carefully chosen for taste and ease of assembly.
- 6 cups rice cereal squares: The crispy foundation that soaks up the chocolate mixture while staying delightfully crunchy.
- 1 cup milk chocolate chips: Provides the rich, melty chocolate that clings perfectly to every cereal piece.
- ½ cup creamy peanut butter: Adds creamy depth and a nutty balance that makes this snack addictive.
- ¼ cup unsalted butter: Smooths the chocolate-peanut butter blend, enhancing richness without overpowering flavors.
- 1 teaspoon vanilla extract: Brings warmth and a subtle fragrant finish to the sweet coating.
- 1½ cups powdered sugar: The final sweet dusting that adds a melt-in-your-mouth texture and sweetens every bite.
- 4 fun-size Butterfinger candy bars, crushed (about ½ cup): The star ingredient, delivering that unmistakable flaky Butterfinger crunch scattered throughout.
How to Make Butterfinger Puppy Chow Recipe
Step 1: Prepare Your Cereal
Start by placing the rice cereal squares into a large mixing bowl. Having a big bowl ready makes mixing easier later without making a mess, and it ensures every piece is coated evenly.
Step 2: Melt the Chocolate Mixture
On low heat, melt together the milk chocolate chips, peanut butter, and butter in a medium saucepan, stirring constantly until smooth and silky. If you prefer, you can use the microwave in short bursts, stirring between intervals. Remove from heat and stir in the vanilla extract – this little addition brightens the richness effortlessly.
Step 3: Coat the Cereal
Pour your warm chocolate and peanut butter mixture over the cereal and gently fold to coat every single piece. It’s best to fold rather than stir aggressively, as you want to keep the cereal’s crunch intact while ensuring total coverage.
Step 4: Add the Powdered Sugar and Butterfinger Pieces
Once the cereal is fully coated, transfer the mixture to a large resealable plastic bag or a bowl with a tight-fitting lid. Add the powdered sugar and the crushed Butterfinger candy bars, then seal and shake vigorously until the mixture is dusted thoroughly and the candy pieces are beautifully distributed throughout.
Step 5: Cool and Set
Spread the coated puppy chow in a single layer on a parchment-lined baking sheet. Allow it to cool completely so the chocolate sets and the powdered sugar adheres perfectly, locking in all the flavors until you’re ready to serve.
How to Serve Butterfinger Puppy Chow Recipe
Garnishes
For an extra pop of color and flavor, consider sprinkling additional crushed Butterfinger pieces over the top just before serving. You can also toss in a handful of mini chocolate chips or drizzle a bit of melted peanut butter for a decadent look that invites everyone to dig in.
Side Dishes
Butterfinger Puppy Chow stands beautifully on its own as a snack, but it pairs wonderfully alongside creamy vanilla ice cream or a chilled glass of milk. For parties, set out small bowls of fresh fruit or nuts to balance out the sweetness and add a refreshing crunch element.
Creative Ways to Present
Serve this Puppy Chow in festive bowls or clear jars so guests can see those colorful candy flakes. For gifting, package it in cellophane bags tied with fun ribbons, or layer it with other snacks in a decorative jar to make a delightful homemade gift that’s as charming as it is tasty.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Butterfinger Puppy Chow in an airtight container at room temperature for up to one week. This maintains the crispness of the cereal while keeping the candy pieces fresh and flavorful.
Freezing
If you want to store it longer, freezing works well. Place the puppy chow in a freezer-safe container or bag, making sure to remove excess air. When frozen, it can last up to one month without compromising texture or taste.
Reheating
The best part is that Butterfinger Puppy Chow needs no reheating – just bring it out and let it come to room temperature if chilled. If it feels a little soft after freezing, a quick spread on a baking sheet to air out for 15 minutes helps restore its crispy goodness.
FAQs
Can I use different cereals instead of rice cereal squares?
Absolutely! While rice cereal squares work best because of their shape and texture, you can experiment with crunchy oat cereals or even cornflakes. Just keep in mind that the texture may vary slightly.
Do I need to use fun-size Butterfinger bars, or can I substitute regular-sized bars?
Fun-size bars are just convenient for portion control and easier crushing, but you can definitely chop regular Butterfinger bars into small pieces. Use about ½ cup crushed candy either way.
Is this recipe gluten-free?
Most rice cereal squares are gluten-free, but it’s important to check the packaging of your particular brand to be sure. The other ingredients are naturally gluten-free.
Can I make this recipe nut-free?
Since peanut butter is a key ingredient, nut-free modifications aren’t recommended for this exact recipe. However, you could try substituting with a sunflower seed butter and omitting the Butterfinger pieces if allergies are a concern.
How long does Butterfinger Puppy Chow stay fresh?
Stored properly in an airtight container at room temperature, this treat stays fresh and crunchy for up to one week, making it a fantastic make-ahead snack.
Final Thoughts
This Butterfinger Puppy Chow Recipe is one of those easy, crowd-pleasing snacks you’ll want to make again and again. It’s ridiculously simple, packed with flavor, and perfect for sharing with friends and family. Whether you’re celebrating a special occasion or just need a quick sweet fix, this recipe promises to bring smiles and satisfy cravings in the best possible way. Give it a try, and get ready for a new favorite!
Print
Butterfinger Puppy Chow Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 10 servings
- Category: Snack, Dessert
- Method: No-Cook
- Cuisine: American
Description
Butterfinger Puppy Chow is a delightful no-bake snack mix featuring crispy rice cereal coated in a rich blend of melted chocolate, peanut butter, and butter, combined with crushed Butterfinger candy bars and powdered sugar for a sweet, crunchy treat perfect for parties or an indulgent snack.
Ingredients
Main Ingredients
- 6 cups rice cereal squares (like Chex)
- 1 cup milk chocolate chips
- ½ cup creamy peanut butter
- ¼ cup unsalted butter
- 1 teaspoon vanilla extract
- 1½ cups powdered sugar
- 4 fun-size Butterfinger candy bars, crushed (about ½ cup)
Instructions
- Prepare Cereal: Place the rice cereal squares in a large mixing bowl and set aside to get ready for coating.
- Melt Chocolate Mixture: In a medium saucepan over low heat, combine the milk chocolate chips, creamy peanut butter, and unsalted butter. Stir continuously until the mixture is smooth and melted. Remove from heat and stir in the vanilla extract.
- Coat Cereal: Pour the melted chocolate mixture over the rice cereal and gently fold with a spatula or spoon to ensure the cereal is evenly coated with the chocolate mixture.
- Add Sugar and Candy: Transfer the coated cereal into a large zip-top bag or a large mixing bowl with a lid. Add the powdered sugar and crushed Butterfinger candy pieces. Seal the container securely and shake well until every piece is thoroughly coated and mixed.
- Cool and Serve: Spread the coated puppy chow out on a parchment-lined baking sheet in a single layer. Allow to cool completely before serving or storing to let the coating set and the mixture crisp up.
Notes
- Store the puppy chow in an airtight container at room temperature for up to 1 week to maintain freshness.
- For even more Butterfinger flavor, sprinkle additional crushed Butterfinger candy pieces on top of the puppy chow before serving.
