Description
Butterfinger Balls are a delightful no-bake treat combining creamy peanut butter, rich butter, and crunchy Butterfinger candy bits, all coated in smooth melted chocolate. Perfect for parties or a sweet snack, these bite-sized balls are easy to make and irresistibly delicious.
Ingredients
Scale
Base Mixture
- 1â…“ cups creamy peanut butter
- ½ cup salted butter (softened)
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1½ cups Butterfinger Bits (plus more for topping, optional)
Chocolate Coating
- 3 cups chocolate melting wafers
Instructions
- Cream Base Ingredients: Add the peanut butter, softened butter, and vanilla extract into a large bowl or stand mixer. Cream together for 30 seconds until smooth and combined.
- Add Powdered Sugar: Sift the powdered sugar into the bowl to prevent lumps, then beat the mixture until smooth and fully incorporated.
- Mix in Butterfinger Bits: Fold in 1½ cups of Butterfinger Bits until evenly distributed throughout the mixture.
- Chill the Mixture: Cover and refrigerate the mixture for 30 minutes to firm up, making it easier to handle.
- Form Balls: Line a cookie sheet with parchment paper. Using a medium cookie scoop, portion out the chilled peanut butter mixture and roll into uniform balls. Place them on the prepared sheet and freeze for 20 to 30 minutes to set.
- Melt Chocolate Wafers: Just before removing the balls from the freezer, melt the chocolate melting wafers in a wide glass bowl using 30-second intervals in the microwave, stirring between each interval until completely melted and smooth.
- Dip the Balls: Using a fork or dipping tool, carefully dip each peanut butter ball into the melted chocolate coating, ensuring it is fully covered. Return the coated balls to the parchment-lined sheet.
- Decorate and Set: Optionally sprinkle additional Butterfinger Bits on top of the chocolate-coated balls. Allow them to sit at room temperature or refrigerate until the chocolate hardens and sets completely.
Notes
- For easier rolling, chill the mixture well before shaping into balls.
- Use parchment paper or a silicone mat to prevent sticking during freezing and dipping.
- Store Butterfinger Balls in an airtight container in the refrigerator for up to one week.
- For a glossy chocolate coating, temper the chocolate wafers or add a small amount of vegetable oil when melting.
- These treats are perfect for holiday gifting or as a sweet party favor.
