Description
This classic Buttercream Frosting recipe is smooth, creamy, and perfectly sweetened, making it ideal for decorating cakes, cupcakes, and cookies. It blends softened butter with powdered sugar, vanilla extract, and milk for a versatile frosting that can be tinted with your favorite food coloring.
Ingredients
Scale
Buttercream Frosting
- 1/2 cup butter, softened
- 2 cups powdered sugar, plus 2-3 tbsp additional if needed
- 1 tsp vanilla extract
- 1/2 tbsp milk
- Food coloring, in desired color
Instructions
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and 1 cup of powdered sugar until smooth and well combined, ensuring a fluffy base for the frosting.
- Add Flavor and Liquid: Incorporate the vanilla extract and milk into the butter mixture. Slowly add the remaining powdered sugar while mixing on low speed to prevent dust and ensure everything is well combined.
- Adjust Consistency: Evaluate the thickness of your frosting. Add additional milk a teaspoon at a time for a thinner consistency or more powdered sugar for a thicker texture until you achieve your desired spreadability.
- Add Color: Carefully add drops of food coloring to the frosting, mixing thoroughly after each addition to evenly distribute the color and achieve your perfect shade.
Notes
- For best results, use unsalted butter at room temperature.
- Adjust the milk and powdered sugar quantities to get your perfect frosting consistency.
- Add food coloring gradually to avoid overly dark or uneven coloring.
- This frosting can be stored in the refrigerator for up to one week; re-whip before using.
- If the frosting becomes too stiff after chilling, soften it by mixing in a little milk.
