Description
Butter Swim Biscuits are tender, buttery biscuits baked in melted butter, which makes them incredibly moist and flavorful. With a slightly crisp top and soft interior, these biscuits are simple to prepare and perfect for breakfast or as a savory side.
Ingredients
Scale
Dry Ingredients
- 2½ cups all-purpose flour (300 grams)
- 1½ tablespoons granulated sugar
- 4 teaspoons baking powder
- 1½ teaspoons salt
Wet Ingredients
- 1¾ cups buttermilk
- ½ cup unsalted butter (melted, 1 stick)
Instructions
- Preheat Oven: Preheat your oven to 450 degrees F to ensure it reaches the ideal temperature for perfectly baked biscuits.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until thoroughly combined.
- Add Buttermilk: Pour in the buttermilk and gently mix until the ingredients are just combined. Be careful not to overmix as this can toughen the biscuits.
- Prepare Baking Dish: Pour the melted butter into the bottom of an 8×8-inch glass baking dish, making sure the entire surface is coated.
- Transfer Dough: Turn the dough out into the baking dish, spreading it evenly over the melted butter layer.
- Cut Dough: Use a bench scraper or a sharp knife to cut the dough into nine equal squares while still in the dish.
- Bake: Place the baking dish in the oven and bake for 25-30 minutes, or until the biscuits are golden brown on top and spring back when lightly pressed.
- Rest and Serve: Remove from the oven and allow the biscuits to rest for 5 minutes. This step lets them absorb the melted butter, enhancing their rich flavor and moist texture before serving.
Notes
- Do not overmix the dough to keep the biscuits tender and fluffy.
- Using an 8×8-inch glass baking dish is essential for proper heat distribution and butter absorption.
- Letting the biscuits rest after baking allows them to soak up more butter, adding flavor and moistness.
- Serve warm with additional butter, honey, or jam for best results.
