Description
A rich and creamy Butter Pecan Syrup combining toasted pecans, butter, brown sugar, maple syrup, and heavy cream, perfect for drizzling over pancakes, waffles, or desserts to add a decadent nutty sweetness.
Ingredients
Scale
Butter Pecan Syrup Ingredients
- 1 cup pecans, chopped
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 1 cup pure maple syrup
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Toast Pecans: In a dry skillet over medium heat, toast the chopped pecans until they become fragrant, about 3-4 minutes. Stir frequently to prevent burning. Once toasted, remove from heat and set aside.
- Melt Butter and Dissolve Sugar: In a saucepan over medium heat, melt the unsalted butter. Stir in the packed brown sugar until it dissolves completely into the melted butter, creating a smooth base.
- Add Maple Syrup and Heavy Cream: Pour in the pure maple syrup and heavy cream while stirring continuously. This blends the flavors and starts to form the creamy syrup consistency.
- Mix in Pecans and Flavorings: Add the toasted pecans along with the vanilla extract and a pinch of salt. Stir to combine all ingredients evenly.
- Simmer and Thicken: Bring the mixture to a gentle boil, then reduce the heat and simmer for 10 to 12 minutes. Stir occasionally during this time until the syrup slightly thickens and coats the back of a spoon.
Notes
- Be careful not to burn the pecans during toasting; keep stirring and watch closely.
- For a thicker syrup, simmer a little longer but avoid boiling too vigorously as it may cause separation.
- This syrup can be stored in the refrigerator for up to 2 weeks; reheat gently before using.
- Use high-quality pure maple syrup for best flavor results.
