Description
This rich and creamy Butter Pecan Fudge combines toasted pecans with a smooth, buttery base made from butter, heavy cream, and marshmallow cream. Perfectly sweetened and flavored with vanilla, this easy-to-make fudge is chilled to a firm, melt-in-your-mouth texture, making it an irresistible treat for holidays, gatherings, or any special occasion.
Ingredients
Scale
Fudge Base
- 1 cup unsalted butter
- 1 cup heavy cream
- 2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 (7 oz) jar marshmallow cream
Nuts
- 1 1/2 cups chopped pecans, toasted
Instructions
- Prepare the baking dish: Line an 8×8-inch baking dish with parchment paper or aluminum foil, then lightly grease it to prevent sticking.
- Melt butter and cream: In a medium saucepan over medium heat, melt the butter and heavy cream together, stirring occasionally to combine.
- Add sugar and flavorings: Add granulated sugar, vanilla extract, and salt to the saucepan, stirring until combined. Bring the mixture to a boil, then reduce heat to medium-low.
- Cook to temperature: Continue cooking the mixture while stirring constantly for 5-7 minutes or until it reaches 234°F (soft-ball stage) on a candy thermometer.
- Stir in marshmallow cream: Remove the saucepan from heat and stir in the marshmallow cream until the mixture is smooth and fully blended.
- Add toasted pecans: Fold in the toasted chopped pecans, ensuring they are evenly distributed throughout the fudge mixture.
- Pour into dish: Pour the fudge mixture into the prepared baking dish and spread it evenly with a spatula.
- Chill to set: Refrigerate the fudge for at least 3 hours or until firm enough to cut.
- Serve: Once the fudge has set, cut it into small squares and serve.
Notes
- Use a candy thermometer to ensure the mixture reaches the correct soft-ball stage for ideal fudge texture.
- Toast pecans in a dry skillet over medium heat for 3-5 minutes until fragrant to enhance flavor.
- Store fudge in an airtight container in the refrigerator for up to two weeks.
- Let fudge sit at room temperature for a few minutes before serving to soften slightly for a creamier bite.
- To prevent sticking, make sure to grease the parchment paper or foil well.
